The Best Caesar Salad
THE Salad Of The Summer
The Best Caesar Salad is actually made at home. Visualize a classic Caesar salad crafted with care in your own kitchen.
Begin with crisp romaine lettuce leaves, tossed in a creamy dressing made from rich mayo. Next, sprinkle in homemade croutons crafted from golden-brown cubes of ciabatta bread, toasted to perfection for that ideal crunch.
Infuse the dressing with the bold flavors of Worcestershire powder and lemon powder, adding depth and zing to every bite. Each forkful delivers a symphony of textures and tastes, from the crisp lettuce to the savory croutons and the tangy, creamy dressing, culminating in a Caesar salad experience that surpasses the ordinary.
To me, this is the ultimate dinner when served up with some crispy french fries and an icy cold beverage of your choice. You can also add some roasted or fried chicken to make this a complete meal.
Need Help Finding and Saving The Recipe?
There is a full, printable recipe card at the end of this post.
You can also hit the print button for the recipe to come up on one screen. From there you can screenshot this to save it to your phone.
I also have added a Pinterest button that you can use to save this recipe to your Pinterest page. If you would like to follow me on Pinterest, you can find me there as The Tipsy Housewife.
Worcestershire Powder
This is a newer to me ingredient that I have ben trying out in a few recipes. I am a big fan of the flavor of Worcestershire Sauce but sometimes I want less liquid in a dish.
I also have been finding out that I love using this to make my own Bloody Mary mix for a special flavor and texture.
I loved it in this recipe for Mediterranean Inspired Hamburger Pitas with Peppers and Onions because it sort of bound the meat together, making a bit of a gravy which tasted delicious.
This ingredient is ideal for making the croutons in this salad because using liquid Worcestershire sauce makes the bread too soggy and it does not crisp up as well in the oven.
I also like the texture that it gives to the dressing.
Where To Buy Worcestershire Powder
I buy this Worcestershire Sauce Powder on Amazon. It is $11.99 for a decent sized bag.
*This is an Amazon affiliate link, meaning Amazon pays me a small commission if you use the link.*
This powder will last forever and I have more recipes coming up that use it so I promise it won’t go to waste!
My New Favorite Ingredient
I recently discovered this lemon powder when I got on a smoothie kick. I was looking for something to boost my vitamin C and I also wanted to add it to water.
I liked the way this powder dissolved and the intense flavor it added, so I started using it to make some salad dressings and marinades.
It is more reliable then the lemons I get fresh from the store. The flavor is consistent and it is much easier to measure.
Another Amazon Find
I got the lemon powder on Amazon as well. It is 100% Natural Lemon Powder and you can find it on my Amazon shop.
*As previously stated, I do get a small commission from Amazon if you use that Affiliate Link. This costs you nothing extra.*
A Wonderful Dressing
The two powders make a wonderful and flavorful dressing. If you do not want to buy the powders you can certainly substitute fresh lemon and Worcestershire sauce from the bottle, just keep in mind this will change the texture of your dressing.
As far as the croutons go, you can also sub but they may not be as crisp when they are baked.
Whether as a side or on its own, I know you’ll love this Caesar Salad.
The Best Caesar Salad
The Best Caesar Salad recipe comes from home. Visualize a classic Caesar salad crafted with care in your own kitchen. Begin with crisp romaine lettuce leaves, tossed in a creamy dressing made from rich mayo. Next, sprinkle in homemade croutons crafted from golden-brown cubes of ciabatta bread, toasted to perfection for that ideal crunch. Infuse the dressing with the bold flavors of Worcestershire powder and lemon powder, adding depth and zing to every bite. Each forkful delivers a symphony of textures and tastes, from the crisp lettuce to the savory croutons and the tangy, creamy dressing, culminating in a Caesar salad experience that surpasses the ordinary.
Ingredients
- For The Croutons
- 4 Ciabatta Rolls (cut into bite sized cubes)
- 4 tablespoons of butter
- 1/2 tablespoon of Worcestershire powder (see post for details)
- 1/4 teaspoon of lemon powder (see post for details)
- 1 tablespoon of dried parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- *seasoning measurements are adjustable to preference
- For the Dressing
- 1.5 Cups of Mayo
- 1 tablespoon of grainy mustard
- 2 tablespoons of rice vinegar
- 1/2 tablespoon of Worcestershire powder
- 1/2 teaspoon of lemon powder
- 1/2 tablespoon of minced garlic
- 1/2 tablespoon of dried parsley
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Additional Ingredients
- 3 stalks of romaine lettuce, washed and chopped
- 1/4 cup of grated Parmesan cheese
Instructions
- To make the croutons, dice the bread into bite sized cubes and add to a large bowl. In a another bowl add your butter and place in microwave and melt. Add the remaining ingredients to the melted butter and whisk until well combined. Taste and adjust the seasonings to your preference.
- Pour the melted butter mixture over the bread cubes and toss really well to coat. Spread on a baking sheet and bake at 400 degrees for approximately 15 minutes until they are really crunchy. All ovens will bake differently, so keep an eye on these the first time you make them. Remove from oven to cool and set aside.
- To make the dressing I usually eyeball the ingredients, but I included measurements to get you started. This dressing can be made ahead of time and will keep for a few days at least. You can also make this dressing as thin or as thick as you like, simply adjust the mayo and vinegar amounts to your liking.
- To make the dressing, combine all the ingredients in a bowl and whisk until very well combined. Place into a bowl or salad dressing container and refrigerate for one hour before serving. You can start by using a little of the ingredients at a time, taste and add more. The lemon powder is very strong, use sparingly.
- Add dressing to your lettuce, toss to coat, add the Parmesan cheese and toss then top with black pepper and croutons and serve.
*Further clarification of the ingredients is outlined in the post before the recipe card. There are pictures and links.
Looking for a great pairing for this salad? Try my Pizza Bread recipe!
1 Comments
Amy Franklin Allred
May 16, 2024 at 4:00 pm
What are the ratios for substituting Worcestershire sauce and lemon juice for the powders? Thanks!