Recipes for different holidays across the year, from Halloween to Thanksgiving and Christmas to Easter. Great for anytime but especially tasty when made for their special day.
Holiday Recipes
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Continue ReadingA Sweet Retro Treat This Taffy Apple Salad is a classic recipe that was very popular at summer parties in the 1980s. Fluffy marshmallows, crushed pineapple, peanuts, and a custard-like mixture sits in the fridge overnight to create the perfect texture. All of this comes togethers and is topped with…
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Continue ReadingAn Easy German Recipe This authentic inspired German dish is perfect for the fall and winter months. Sausages In Onion Gravy is the ultimate comfort food recipe for chilly weather. If you’re having an Oktoberfest celebration this is a great dish to make ahead of time and keep warm in…
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When You Want to Kick Up Your Ham This Tangy Ham Sauce is the perfect accompaniment to your Easter ham. This silky, smooth, and delicious ham sauce is made with dry mustard, maple syrup, dark brown sugar, rice wine vinegar, and heavy cream. The addition of egg yolks is what…
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Continue ReadingA Favorite St. Patrick’s Side While Colcannon is a traditional Irish dish, kale and cabbage are not always my favorite. Instead I prefer these St. Patrick’s Day Potatoes for all March celebrations. These potatoes have heavy cream, sour cream, and sharp cheddar. It might not be the healthiest option available,…
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A Lovely St. Patty’s Casserole This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Corned beef, butter, onions, celery, and delicious rye bread cubes make this a delight that will fill you up before a day of partying. The Swiss Cheese…
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Even Better than Your Deli This Oven Baked Corned Beef with Mustard Glaze is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method, but I prefer the corned beef to have some texture to it. Sorry if I offended any…
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A Party in a Bun These Mardi Gras Sausage Sandwiches are the perfect meal for your Fat Tuesday celebration. It’s a great way to enjoy Cajun cuisine without having to eat seafood, if that’s not your thing. Often made with beef and cheese, sausages and a chorizo crumble make this…
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Perfect Your Pork This Ham Glaze is one that I have used for a couple years. I personally never buy a fresh ham, as the amount of work seems intimidating to me. I have bought the Honey Spiral Sliced Ham from Aldi for many years and I always get compliments…
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