Ingredients
6 Italian Sausage Links, Casings Removed
1 Medium Onion, Diced
4 Cloves of Garlic, Diced
4 T of Tomato Paste
2 15 oz Cans Diced Tomatoes
8 C Chicken Broth
2 T Dried Oregano
10 to 12 Lasagna Noodles Broken up and Boiled
1 C Heavy Cream
1 C Shredded Parmesan
1 C Ricotta
1/2 Fresh Basil Minced
- Brown sausage, onion, garlic, add tomato paste and sauté until darker red.
- Add in Diced tomato, Oregano and chicken broth. Simmer 15 minutes.
- Add in heavy cream and Parmesan, simmer five minutes, turn off heat.
- Add in cooked noodles.
- Serve in soup bowls topped with Ricotta and Basil on top.
