I love Czech bread dumplings and I crave a pork roast served with them and lots of delicious gravy. I buy my Czech bread dumplings frozen from a company called Chateau Dumplings. They sell their dumplings in a lot of grocery stores and online. You can find more information about where they are sold and how to order by Clicking Here. If you aren’t familiar Czech bread dumplings are like really soft bread that absorbs the meat juices and gravy without getting soggy. They basically were invented to absorb all the good meat sauces and allow you to eat it…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias Did you know that along with back to school and the unofficial start of Fall that September is also National Cholesterol Awareness month? Even though Mister Tipsy and I do not have children, I always feel that Back to School is a great time to start healthier habits. We are not the kind of couple that does well with major changes and that by making smaller changes to our healthy habits, it end up being more effective and makes a bigger…
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Continue ReadingOne of my favorite things to do is to make a big salad and eat it during the week for lunch and send some with Mister Tipsy for his lunches at work. Mister Tipsy’s Dad also enjoys having a salad on hand therefore I experiment with making different kinds of salad dressings and trying different combinations of vegetables. I started making this Broccoli Cheddar Salad a few years ago and it is always a fan favorite. This particular variation of Broccoli Cheddar Salad has toasted pumpkin seeds and a mustard based dressing but you can add any kind of crunch…
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Continue ReadingWho is ready for some football? Frankly I could care less about watching anything to do with sports but I do love football season for the food. Mister Tipsy loves to sit around on Sunday and watch his games and snack. This works out because I love to feed him. I was thinking of something different to make for game day and I foraged for ingredients in my pantry and fridge and came up with these fantastic Bacon Bbq Potato Chip Nachos. I have to warn you, they are super addicting. Since I have made these Bacon Bbq Potato Chip…
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Continue ReadingBefore I get into this recipe I have to warn you that these are addicting. Once you make these Mini Chicago Style Hot Dogs, your friends and family are going to ask you to make them all the time. What I love about these Mini Chicago Style Hot Dogs is that you can serve them as a build your own appetizer or dress them up for your guests with all the fixings. This recipe is simple to make but needs to be made right when you want to serve it. I did make these and reheated some the next day…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias It’s no secret that I love really good crispy fried chicken. Are there people who don’t love crispy fried chicken? A lot of people think that making the crispiest fried chicken at home is complicated but it really isn’t. The trick to making the #crispiestchicken at home requires two Tipsy Pro Tips: You must be organized by setting up your breading and frying stations ahead of time. You must have the right ingredients. The biggest secret to making the…
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Continue ReadingI don’t think I have ever met a person who doesn’t like tacos. I personally could eat tacos every single day of the week. I am lucky enough to live in a neighborhood with a taco cart on every corner and a Mexican restaurant every two steps. In fact, I once did a taco crawl in my neighborhood and tried an incredible amount of tacos. You can read that blog post here A Taco Tour of Rogers Park. I have yet to meet a taco I didn’t like. One of my most favorite types of taco is Al Pastor. I…
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Continue ReadingWithout fail, Mister Tipsy texts me everyday, halfway through his work day, to ask me what we are having for dinner. Last week when he texted me and asked and I responded with my answer that we were having Zesty Bean Salad, I didn’t get the typical excited response. He hasn’t quite caught on that I have been working more meatless meals into our weekly rotation this Summer. I knew this Zesty Bean Salad would be a hard sell in theory, but I also knew once he tasted it , he would love it. I used to make a very…
