Corned Beef Bake With Swiss Cheese Sauce This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Make this with corned beef, butter, onions, celery, and delicious rye bread cubes. The Swiss Cheese sauce is the icing on the cake. The Swiss cheese sauce is easy to make, it just needs to be made right before serving. I grew up on the Southwest Side of Chicago in a neighborhood near Midway Airport. Saint Patrick’s Day was always celebrated the week before at the very popular South Side Irish Parade. This casserole reminds…
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Continue ReadingCobb Salad with French Dressing A delicious Cobb Salad goes perfectly with a Homemade French Dressing. I love making this salad for special events and parties because it presents so well. It is so colorful and the salty ingredients paired with the crisp iceberg lettuce and sweet and tangy French dressing is perfection. The full, printable recipe is below. Beyond the complete recipe are a few tips and tricks for those who may need more direction. Full, Printable Recipe The Invention Of The Cobb Salad The Cobb Salad was invented at The Brown Derby in Hollywood, California. The Cobb salad…
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Continue ReadingOven Baked Corned Beef with Mustard Glaze This oven baked corned beef is my favorite way to make corned beef. Obviously I know that the boiled method is the most popular method. Consequently, I prefer the corned beef to have some texture to it. I started doing it this way after Mr. Tipsy’s Mom showed me years ago her oven baked method. Oven Baked Corned Beef with Mustard Glaze has very simple ingredients that combine well with the saltiness of the beef. The full, printable recipe is below. Beyond the recipe card are more pictures with some additional tips and…
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Continue ReadingPork Tenderloin with Roasted Vegetable Gravy This recipe for Pork Tenderloin with Roasted vegetable Gravy is the ultimate Sunday comfort food. It is quite simple to make. The recipe has a plethora of seasonings and flavor that make it special. This pork dinner is so good, it will be perfect for leftovers on Monday as well. Tangy mustard, roasted vegetable gravy and tender pork make this extra delicious. The full recipe is linked below. It is also printable for ease of use. Beyond the recipe card, there is more information for those who may need a little extra help making…
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Continue ReadingHomemade Spaghettio’s If you have followed me for some time you must know that I love trying canned and packaged food. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan, but I know others love them. My dear friend told me that her sister eats Spaghettio’s cold, out of the can. While to me, this is extreme, I can understand the love of childhood comfort food. I decided to give Spaghettio’s a whirl by making them homemade. I am sure glad I did. This recipe was so simple and delicious. Pasta,…
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Continue ReadingEasy Remoulade Sauce I love this easy remoulade sauce because it is versatile and delicious. It is worth making even with all the extra ingredients you need to make this. Most of the ingredients I typically have on hand in my pantry and I am sure you will too! I love this sauce on chicken, burgers and seafood. Mister loves it on fried shrimp. The full and printer friendly recipe is below. I did outline a few steps after the recipe in case any one needs a little more information. Mardi Gras Sausage Sandwiches The best way I know to…
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Continue ReadingMardi Gras Sausage Sandwiches These Mardi Gras Sausage Sandwiches are the perfect meal for your Fat Tuesday celebration. They are the perfect way to enjoy cajun cuisine without having to eat seafood. Often made with beef and cheese sausages and a chorizo crumble making this recipe a great way to have the tastes of New Orleans when you can’t find andouille sausages. The full recipe os linked below. It is printer friendly version. For those who need more explanation of the recipe, there is more information shared below the printable recipe. Full, Printable Recipe Andouille Sausage Andouille (Cajun Sausage) is a…
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Continue ReadingUltimate Egg Salad This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable recipe is linked below. Beyond the printable recipe below are a few tips and tricks I included to help you make the best egg salad you can make. This is also a perfect Lenten recipe. Full, Printable Recipe Separate Your Whites and Yellows I was taught to separate the yolk from the whites when making…
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