A Dinner That Will Have Your House Smelling Like Home If you love Sunday comfort food, this Chicken and Stuffing Casserole made with juicy bites of chicken sautéed with flavorful herbs, a simple pan gravy, and a savory stuffing crust is for you. It tastes wonderful but will also have your house smelling like heaven as it bakes. This recipe was born from me needing extra food on a Sunday to feed a crowd. These were ingredients I had on hand so I combined them and wasn’t too sure what the outcome would be. Fortunately when this came out of…
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Continue ReadingThe Ultimate Make Ahead Party Food If you have run out of new food ideas for hosting a party, have I got the dish for you! This Loaded Mashed Potato Casserole can be made ahead, heated when ready, and served with delicious toppings your guests can choose from. I actually created this recipe at the very beginning of The Tipsy Housewife in a partnership with NFL. I was tasked with coming up with a football Sunday style recipe using potatoes. I made this for a party in order to be able to document it for the campaign and my friends…
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Continue ReadingA Meal Easy To Make And Even Easier To Enjoy Grandma’s Kraft Dinner is an upgrade on a classic that can be prepared quickly and enjoyed immediately. It’s made with Kraft Blue Box Macaroni and Cheese along with a few extra ingredients like garlic and onion powder, evaporated milk, and a pinch of chili powder with extra melted cheese melted to make it even creamier for all to enjoy. This recipe was born out of my Grandma’s need to get a tasty meal on the table after she worked all day. This was not because she was required to do…
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Inspired By Disney’s California Food & Wine Festival Spam Musubi Fried Rice featuring caramelized spam in a soy brown sugar sauce, fried rice with egg, and a spicy mayo, this dish hits all the right notes for me. Topped with my favorite Furikake Rice Seasoning, it is texture and taste perfection. I had Spam Musubi when I was visiting Hawaii and loved it. I never thought to attempt making it at home until I was at Disney’s Food and Wine Festival recently and I was treated to a fried rice version that I knew I could replicate. I am sure…
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A Towering Trip As those of you who follow my Tipsy Housewife Travels page or Tipsy Mousewife Instagram profile know, I have a weakness for Disney trips and sharing my opinions about those trips. When I hear there’s a new offering available, I’m always tempted to check it out and in this instance, I gave into temptation and decided to stay at the newly opened Island Tower at Disney’s Polynesian Resort during my last trip to the Florida Parks. So how was it? Well, the Disney resorts are almost always a five star experience, to me, but if I’m being…
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Continue ReadingSimple Enough For Weeknights, Fancy Enough For Weekends Fried Pork Chops with Blue Cheese Sauce are the perfect balance of texture and flavor, featuring crispy breadcrumbs fried in butter. The decadent sauce made with blue cheese and savory bits envelops the pork chop and provides a heavenly balance with honey and black pepper. I am a true blue cheese addict and try to find any way I can to incorporate it in my recipes. You may have made the Chopped Blue Cheese Salad, a fan favorite on Tipsy for sure. This pork chop recipe came about on accident when I…
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Continue ReadingA New Addition To Your Tater Line Up Butter Roasted Baby Reds are the perfect side dish If you love a crispy outer potato layer and a soft and buttery inside. Roasted with butter, salt, smoky paprika, and black pepper, you can make these a delicious vegetarian meal by serving them with your favorite roasted green vegetables. I actually make these potatoes as a side dish to my Oven Roasted Corned Beef. When I stopped boiling my corned beef, I needed a potato side dish since the potatoes were not being boiled up with the beef. These are always a…
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Continue ReadingThe Most Delicious Way To Enjoy Cabbage Even if you are not a fan of cabbage, you will DEVOUR this Melting Cabbage and Onions. It’s cabbage quarters with sweet onions slowly braised in a savory broth made from meat drippings, brown sugar, garlic and caraway seeds with mustard to add a zesty tang. Melting Cabbage and Onions is a pretty popular recipe that goes back decades that I began making when I started baking my corned beef instead of boiling it. I needed a way to make the tender cabbage that usually boils with the corned beef. My Oven Baked…
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