Crumbled Sausage and CreamyCheese Won Tons, The Perfect Party Appetizer This is a savory appetizer with crumbled sausage and creamy cheese. Many years ago I had these Sausage and Cheese Won Ton Bites at Mister Tipsy’s Mom’s house. I am obsessed with them. They are delicious, easy to make, affordable, feed a crowd and who doesn’t love a fun finger food? This recipe is a classic and I wish I could say that I invented this recipe, but I did not. I have made some changes to this recipe to make it my own. You will have people who want…
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Continue ReadingIt’s Officially Chili Season, Time For East Chili With Mini Corn Bread Bites Chili season has officially arrived and I am here for it. I love making this easy chili with mini corn bread bites for the week. It is a great recipe to have on hand for a quick dinner or a hearty lunch. This particular chili recipe is a little different from my my usual chili recipe. This easy chili and mini corn bread bite recipe is a lot more kid friendly with it being on the sweeter side and less spicy. The good news is, you can…
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Continue ReadingKnife and For BLT Salad is a win in our house at dinner time. It is also a simple salad that is perfect for busy weeknights or a make ahead lunch for work or schoolThe candied bacon and toasted bread pieces are the perfect additions to bulk up the usual vegetables and dressing. This Knife and Fork BLT Salad is sure to be on your weekly meal rotation. This salad is also a perfect make ahead lunch to take to work or school. The printable recipe is at the bottom of this post.I included some helpful tips and tricks. Salad…
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Continue ReadingA couple of years ago my Aunt taught me a recipe she had learned almost 40 years ago from a recipe card she found in a magazine at the check out counter. The recipe was delicious and really easy. Like I do with all recipes I am taught, I thought up ways I could modify it to make it my own. This is how the idea of this recipe for Company’s Coming Chicken was born. I thought about the recipe my Aunt taught me and took into consideration that Mr. Tipsy is always asking me to make Chicken Cordon Bleu…
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This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #hillshiresocialplattersatmeijer #collectivebias Holiday entertaining doesn’t have to be difficult, inconvenient and food for guests doesn’t always have to be homemade. I recently discovered this Hillshire Social Platters: Genoa Salame & Calabrese Salame at Meijer and it helps me to be holiday ready with little to no effort involved. Don’t miss the special mPerks coupon: $2.50 off 1 product 11/17-12/31! If you’re like me, you like to make things nice, so you may be hesitant to just slap a plastic store bought…
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Continue ReadingThe Ultimate Sweet Potato Casserole The recipe is for the Ultimate Sweet Potato Casserole that anyone can make. I have to come clean and say that up until now I did not like sweet potatoes. Something about the way they look, their texture and their flavor used to really weird me out. I’ve tried to enjoy them many different ways and it has always been a no go for me. Recently I was sent a bunch of sweet potatoes from my weekly produce delivery service and I needed to figure out what to do with them. Mister Tipsy on the…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This content is intended for readers who are 21 and over. #holidaybloodymarybar #collectivebias I love entertaining around the holidays and I always like to be prepared for unexpected guests. One of my hostess tips is to keep simple ingredients around to be able to present a last minute, Bloody Mary bar that’s sure to impress. When I need to stock up on supplies to have on hand in case I need to throw something together, I head to Walmart! Personally, I do not like those Bloody…
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Continue Reading*This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…
