Let’s face it, when it comes to Thanksgiving and holiday recipes we all have our traditional recipes that we use year after year and that our family’s come to look forward to. As a recipe blogger coming up with new holiday recipes is the most difficult of tasks because we all like what we like. I myself am guilty of this. We keep our Thanksgiving dinner small but we still make every single traditional dish because it wouldn’t be Thanksgiving without them. I did want to come up with something a little different this year so I started to peruse…
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Continue ReadingChicken Cordon Bleu Casserole This chicken cordon bleu casserole is simple to make and delicious to eat. Made with chicken, ham and cheese it makes a delicious sauce that goes perfectly over rice. This also freezes well and makes great leftovers. Why We Love it Mister Tipsy and I are huge fans of Chicken Cordon Bleu but it is difficult and time consuming to make. As kids we both love the little frozen ones for an after school snack. We recently tried them again and they just don’t taste the same. You also rarely, if ever, see Chicken Cordon Bleu…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Nexium24HrGameReady #CollectiveBias It’s football season and we are all about celebrating football Sunday. One of my favorite recipes to make for football Sunday is this Meat Lovers Chili. It has all the spices and its a great main for entertaining all my football loving friends. My favorite way to serve this chili is with all the toppings on a chili or taco bar and let my guests build their own bowls. As we have all gotten older we prefer tailgating at home instead…
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Continue ReadingPolish Stir Fry This Polish Stir Fry is not a traditional Polish meal but you can make it with traditional Polish ingredients. It is a quick and easy meal. Garlicky Polish Sausage, sautéed mushrooms and delicious fried pierogi in butter. This will be a great weeknight meal. Can’t Take The Heat I feel like I am going to get a lot of comments about this recipe because it is not an authentic Polish recipe. If you feel the need to comment please note that I am already coming clean that this Polish Stir Fry is NOT AN AUTHENTIC POLISH RECIPE.…
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Continue ReadingInstant Pot Taco Rice Instant Pot taco rice is a wonderful recipe for any time of year. Tender white rice, savory ground beef and all the taco toppings. This is always a family favorite. Weeknight Friendly Weeknights are always a busy time to try and get dinner on the table. Use the Instant Pot for during the week to create quick and easy dinners that taste delicious. I have become obsessed with my Instant Pot and make everything in it from rice, to hard boiled eggs to Sunday Roasts. I never have much luck cooking rice on the stove top.…
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Continue ReadingI have a love hate relationship with cauliflower. I love to eat it raw, chopped up in salads, or as a vessel to eat dip but I hate the concept of cauliflower rice and cauliflower crust pizza. I think it smells and it takes my appetite away. I decided to try to make a recipe with some Cauliflower I was sent from my Imperfect Produce order that was cooked, but still had some crunch to it. I came up with this recipe for Sizzling Cauliflower with Lemon Butter and it was a big hit with me. It is very simple…
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Continue ReadingWorld’s Best Thanksgiving Stuffing The World’s Best Stuffing recipe is the perfect texture and has a delicious savory flavor profile. Make this recipe with breakfast sausage, onions, celery and mushrooms. You can omit the mushrooms if you choose. You can make this recipe the day before and baked or re-heated when ready to serve. I have even made it two days in advance. Thanksgiving Is For Stuffing In the real world it is really early to be thinking about Thanksgiving stuffing. But in recipe blogger world, in order for me to have google show this recipe when people search for…
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Continue ReadingPork Tenderloin with Mustard Cream Sauce Pork Tenderloin with Mustard Cream Sauce is a delicious and easy weeknight dinner that is also special enough for a weekend supper. You can still make this Pork Tenderloin with Mustard Cream Sauce if you don’t have access to the bread dumplings. This pork tenderloin will taste great with mashed potatoes, egg noodles, rice or on it’s own. I also want to point out that I made this Pork Tenderloin with Mustard Cream Sauce using two pork tenderloins and it made a lot, enough to serve 6 people. If you are not cooking for…
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