Latest Recipes

  • Lemon Pepper Parsley Dip with Shallots

    April Lee Wiencek

    Ranch Dip’s Greek Cousin If you love ranch but also love Greek food, then this Lemon Pepper Parsley Dip with Shallots is for you. Made with cream cheese, sour cream, mayonnaise, and the fresh flavors of parsley, lemon and shallot, it gets better as it sits and is the ideal…

    Continue Reading
  • Azalea Cocktail

    April Lee Wiencek

    A Taste of The Master’s at Home This Azalea Cocktail, based on the one served at the Master’s Tournament, tastes slightly sweet and very smooth. All you need is vodka, lemonade, and grenadine shaken with ice and served on the rocks with a pretty, spring-like garnish. I have never been…

    Continue Reading
  • Maple Dijon Glazed Pork Tenderloin with Green Beans

    April Lee Wiencek

    A Recipe That Feels Fancy, But Is Not Hard To Make Maple Dijon Glazed Pork Tenderloin with Green Beans is the perfect meal to make when you want something special but don’t have the time or maybe the extra money. Pork tenderloins, onions and green beans are roasted together and…

    Continue Reading
  • Classic Pepper Steak

    April Lee Wiencek

    A Nostalgic Recipe From My Childhood Classic Pepper Steak is a nostalgic recipe for many. The flank steak used in this recipe is usually a more affordable cut of meat helping stretch your food budget. This steak is marinated in a soy sauce, honey, vinegar, and baking soda mixture and…

    Continue Reading
  • Deli Style Roast Beef

    April Lee Wiencek

    Make The Best Roast Beef Sandwich At Home Did you know you can make Deli Style Roast Beef at home? All you need is a round roast from your local grocery store, some oil, and a mix of seasoning and herbs and you’ll be ready for the best roast beef…

    Continue Reading
  • Chicken Parmesan Meatballs

    April Lee Wiencek

    An Easy Twist on Chicken Parmesan Chicken Parmesan Meatballs take everything we love about Chicken Parmesan and turn it into one big pan of cheesy, saucy meatballs. These are made with ground chicken, crushed Caesar croutons, Parmesan cheese, mozzarella and a few simple pantry seasonings. The meatballs get a quick…

    Continue Reading
  • Thai Peanut Hummus

    April Lee Wiencek

    A Savory Taste Of Thailand If Thai food is your thing than you’ll love this Thai Peanut Hummus featuring peanut butter, chickpeas, and soy sauce. I use this as a snack dip and also a base for a chicken wrap. I am a Thai Peanut Noodle addict. It is something…

    Continue Reading
  • Crispy Buttered Quesadillas with Warm Salsa

    April Lee Wiencek

    Tasty Memories of An Iconic Chicagoland Restaurant Crispy Buttered Quesadillas with Warm Salsa evoke a food memory that lives for eternity in my mind. Crispy, buttered, and fried cheese quesadillas served with a warm and flavorful salsa that has been simmered with cumin, onions, and garlic makes an easy dinner…

    Continue Reading
1 … 30 31 32 33 34 … 101