An easy and delicious play on pot roast. Everyone Loves Meatballs and will love this dish.
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Continue ReadingMy cousin made this for us the very first time and when she told us what was in it we were very hesitant to eat it. This Chicken Mirabella is a sweet and savory chicken dish that has olives AND prunes. Trust me, I know this sounds weird. But the flavors of this dish are one that you will not soon forget. It is perfect all on its own and even better with some crispy oven roasted potatoes. Here is what you will need to make the Chicken Mirabella: Ingredients 3 Boneless, Skinless Chicken Breasts, I cut mine into smaller,…
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Continue ReadingBroccoli Cheese Casserole Broccoli Cheese Casserole is a family staple at our parties. It is so comforting and creamy and delicious. Made with all the usual suspects like velveeta, ritz crackers and broccoli, it comes out so good. A classic recipe that everyone always loves. There is a full, printable recipe card at the end of this post. I included some short paragraphs about this recipe as well as a couple of picture for those who need clarification. Please note that this recipe is an older recipe and modern day health is not always a factor in these recipes. I…
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Continue ReadingFood brings comfort to many in difficult situations. It helps people who are suffering by nourishing them and taking a chore off their list when just breathing seems impossible. It helps people who know friends and family that are suffering by giving them something to do in order to try and bring comfort to people they care about in an uncomfortable situation. Recent events in my own life had me thinking and are the reason for this Taco Pie recipe. It seemed like a comforting recipe that was simple, inexpensive, easy to heat up and something that would keep well…
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Continue ReadingOne of my favorite products to cook with are the Chateau Foods Dumplings. Chateau Dumplings are a traditional Czech dumplings in both bread and potato dumplings. The bread is typically made with a roast pork and served with gravy. The potato dumplings are traditionally large and served with butter and dill. Chateau makes a mini version that I LOVE to keep on hand in the freezer. They are super versatile, and can be eaten on their own. I like to use them in place of pasta, rice or any of my other typical carb components. I can best describe them…
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Continue ReadingMr. Tipsy has been suggesting this for dinner for years. It always sounded so weird to me and I couldn’t understand why he kept asking me to make it. I come to find out, after more than a decade together, that this is a dish his Mom used to make for him. His Mom is no longer with us, but her food was a legacy she left us. Before she passed she gave me her cookbook bible, the one you slip all the recipes you cut out of magazines and the ones you ask friends for that are written on…
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Continue ReadingThis is an old school recipe that I think needs to be brought back in style. It is easy, it is affordable and it is perfect for Fall. I can’t think of many people who wouldn’t love a savory dish of Fried Pork Chops with Apples and Onions. I anticipated that this recipe would take me a lot longer than it did. In fact, I think these Fried Pork Chops with Apples and Onions were on my table from start to finish in thirty minutes or less. You will need a few ingredients for this recipe, but most you should…
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Continue ReadingHalloween Taco Dip This Halloween Taco Dip is fun and festive. Perfect for the spooky time of year. Super easy to assemble. Step by step instructions are in the recipe and there are even a few healthy components lets so you don’t feel too guilty eating this taco dip. It’s nearly October, my birthday month! It also means that it’s almost Halloween. I am gathering recipes to make for the big day that are festive, easy and delicious. If you’re anything like me you love a good taco dip. After seeing lots of fun Halloween Taco Dip recipes on Pinterest,…
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