Delicious Nostalgia in a Bowl I know calling something the World’s Best Tomato Soup is a bold statement, but I have been making this recipe for years and I stand by it. This is the kind of creamy tomato soup that tastes like it has been simmering on the stove…
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Continue ReadingThe Legendary Dip My Pepper Jelly Cheese Dip is perfect for snacking. It’s made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs before being refrigerated and then topped with the Pepper Jelly. It is the perfect blend of creamy, cool, spicy, and sweet.…
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Delicious Lasagna Made Easy This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese to accommodate everyone. The beauty of this recipe is that it can be frozen unbaked or baked and it makes even better…
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A Perfect Pasta Side This Italian Salad with Sweet Basil and Onion Dressing is what I always prepare as a side when I make an Italian Feast like Lasagna or Stuffed Shells. This salad has salami, two kinds of cheese, olives, beans, and veggies. The Sweet Basil and Onion Dressing…
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A Savory Fave This is Classic Beef Stew that comes out perfect every single time. Tender bites of beef, onion, carrots, and sweet peas in a savory gravy made with vegetable juice and thickened with tapioca make this recipe exactly what you crave when you think of beef stew. This…
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Easy Homemade Jello This Raspberry Delight Jello is the stuff Jello dreams are made of. It has all of the fresh delicious flavors of raspberry jello, vanilla ice cream, raspberry sorbet, and fresh raspberries. It creates a silky and delightful jello that is heavenly to eat. It’s the perfect light…
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Veggies Kids Will Love If you grow a garden then you know what it is like to have a plethora of zucchini on hand in the late summer. This Easy Cheesy Zucchini Bake is not only easy, but delicious and freezes well. Made with mozzarella, parmesan, or any cheese of…
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Continue ReadingGourmet Pigs in a Blanket These Frank & Swiss Bites are an easy dinner, snack, or treat. Made with smoked cheddar brats, your favorite bbq sauce, gruyere or Swiss cheese, and a tube of crescent rolls these bake up in 15 to 18 minutes and make a great meal for…
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