Latest Recipes

  • Herb Roasted Potatoes Poupon

    April Lee Wiencek

    An Easy, Delicious Potato Side Herb Roasted Potatoes Poupon are tangy, delicious, and easy to make. You will go wild for these spuds! Made with just a few ingredients, it is a very easy side dish that would be perfect with pork chops or pan fried ham slices. Serve these…

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  • Creamy Aloha Dressing

    April Lee Wiencek

    A Sweet, Tangy And Creamy Homemade Salad Dressing Creamy Aloha Dressing is one of those recipes that sounds a little unusual until you taste it. It is made with mayonnaise, cream cheese, pineapple juice, honey, lemon, and a handful of simple seasonings. The result is creamy and slightly sweet with…

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  • Buttery Herb Pull Apart Dinner Rolls

    April Lee Wiencek

    A Holiday Requirement You need Buttery Herb Pull Apart Rolls for your holiday dinner. These rolls are made with frozen rolls you thaw brush with an easy herbed butter mix, let rise in a bundt pan, and popped in the oven for 25 to 35 minutes. What comes out is…

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  • Mashed Potato Bombs

    April Lee Wiencek

    Simple Potato Goodness Mashed Potato Bombs are the best appetizer for the holidays. They’re easy to make, creamy, cheesy, and delicious. This recipe uses instant potatoes to make the perfect textured mashed potato bombs. You also add cheese, sour cream, egg, and paprika. These little puffs of heaven are addicting…

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  • Tangy Glazed Chicken

    April Lee Wiencek

    Perfectly Grilled Chicken Kebabs This Tangy Glazed Chicken can be made on your grill or in your oven or broiler. The glaze is made from a French dressing base, garlic, onion, and other herbs and spices. It’s a perfect healthier meal served with a salad and some hummus and olives.…

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  • Antipasto Bites

    April Lee Wiencek

    Easy Italian-Inspired Crescent Roll Appetizers for Holidays and Parties Antipasto Bites are a delicious, cheesy, and savory appetizer made with layers of ham, salami, pepperoni, Swiss cheese, and tangy pickled peppers tucked between two sheets of buttery crescent roll dough. Baked until golden brown, they’re soft and cheesy on the…

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  • Easy Beef Tenderloin

    April Lee Wiencek

    Gourmet Cooking Made Simple Making Easy Beef Tenderloin is not as intimidating as you think. These few simple steps make a delicious and flavorful tenderloin perfect for a special meal. This tenderloin, once prepped, cooks up fast and delicious using a searing method and a quick visit to a very…

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  • Turkey Gravy

    April Lee Wiencek

    The Make-Ahead Thanksgiving Gravy That Saves Me on the Big Day This Turkey Gravy is one of my favorite Thanksgiving tricks because you make it BEFORE Thanksgiving Day. Turkey wings are roasted with seasonings and butter to create flavorful drippings, then simmered with turkey broth, onions, celery and gravy seasonings…

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