A Variety of Yummy Appetizers I wanted to write a blog post that highlighted one of my favorite courses, appetizers. Variety is the spice of life, and there’s something exciting about getting to try multiple little dishes before you get to the main course. You could even have a whole…
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Continue ReadingA Hearty Meal Anyone Can Enjoy If you’re looking for a hug in a bowl, there’s no better option than these Buttered Noodles in Herbed Chicken Broth. “Buttered noodles” might make you think of picky kids. But who doesn’t love butter and noodles? That’s why I decided to make a…
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Fancy Dog Delight Thinking of things to make for dinner can sometimes make me want to rip my hair out. I get complaints of being sick of the same old things I make over and over and yet there are times I try something new and no one wants to…
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Czech please! Every culture has a cuisine, but some cultures are just more well-known for their culinary delights. The French and The Italians dominate with their delicious food but let’s talk about a little known culinary competitor, The Czech Republic. Czech cuisine features a little known dish… amazing bread and…
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Scenes from an Italian Restaurant at Home Picture, for a moment, that you’re sitting in a fancy Italian restaurant. The smells of cheese and meat are wafting around your nose, you have a glass of dark red wine swirling in your hand, and there’s a guy with an accordion walking…
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Continue ReadingSpecial People in a Special Place I made it my goal this year to work hard enough to be able to spend even more time at the lake. I succeeded in reaching my goal and have been lucky to spend a lot of the Summer in the place I love…
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Continue ReadingNot a Crock! I recently was contacted by Crockpot to try one of their new products. I had a choice between the Crockpot Five In One Cooker and the Express Cook. I chose the Five In One Cooker because I was very interested in all the options it had to…
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A Yummy Side… or Even Main?! This Spring Potato Salad recipe has always been a favorite of mine. The creamy mayo, the celery seed, and the addition of onion and crisp, and tart green apple is what makes it unique. This recipe is best when made ahead of time so…
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