This is a simple salad that uses up things you have on hand. Typically made with stale bread, this salad is fridge foraging at best. I decided to swap out stale bread with my favorite family owned, Chateau Foods Bread Dumplings . The dumplings make a much better alternative because they don’t absorb the dressing and get soggy. These dumplings can be found in most grocery stores and are in the frozen food section.
I love working with Chateau Foods Inc because they are an immigrant started, family owned, local Chicago company and I love everything about that.
This salad is easy, affordable and will brighten up any table.
6 Chateau Foods Bread Dumplings, Toasted and cubed
2 C Of Halved Grape Tomatoes
1/2 C Fresh Basil, Chiffonade
1 Medium Yellow Onion, Minced
1/4 Fresh Basil Minced
1/2 C Olive Oil
1/2 C Red Wine Vinegar
1 T Sugar
Salt & Pepper
- Toss tomato and basil and dumplings
- Combine onion, basil, sugar, salt, pepper, oil and vinegar. Let sit for 30 Minutes.
- Toss with salad or leave on the side.
*this post was sponsored by Chateau Foods but all opinions are my own.