Bring the Steak House Classic Home This salad is ADDICTING. Blue Cheese Chopped Salad has all the flavors and textures you are looking for like salty bacon, sweet and savory creamy blue cheese dressing, nutty, toasted sesame seeds, crisp red onions, and blue cheese crumble. Thinly sliced ribbons of sweet…
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A Taste Of Summer In A Bowl Grilled Vegetable Pasta Salad is a medley of pasta mixed with vegetables that have been caramelized to perfection on the grill. Crisp bell peppers, zucchini, and onions are carefully charred to infuse each bite with smoky goodness and a burst of natural sweetness.…
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A Perfectly Easy Sweet and Salty Delight You don’t need an above ground pool to indulge in the ultimate sweet and salty treat with our Caramel Chocolate Cracker Cookies! It might help, though. These decadent delights feature a crispy cracker base topped with creamy caramel, gooey melted chocolate, and a…
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A Pickle Dip Made For Fun In The Sun This Pickle Potato Chip Dip is a creamy delight, marrying the tanginess of bread and butter pickles with the richness of dill cream cheese. The pickle juice adds a punch of flavor, while celery salt provides a savory kick. It’s a…
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The Best Sloppy Joes You’ll Ever Have These Cheesy Sloppy Joes are a decadent splurge perfect for keeping warm in a slow cooker for sports days. Made with lean ground beef, tangy steak sauce, creamy mushroom soup, cheese, peppers, and onions this dish may not be pretty but it sure…
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An Easy Game Night Treat These Cheesy Parmesan Dippers are a classic recipe from back in the day when people had card game night. Maybe you can even start your own card game night to enjoy the full experience! This recipe is so easy to make. All it takes is…
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A Holiday Requirement You need Buttery Herb Pull Apart Rolls for your holiday dinner. These rolls are made with frozen rolls you thaw brush with an easy herbed butter mix, let rise in a bundt pan, and popped in the oven for 25 to 35 minutes. What comes out is…
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Bring the Deli Home I saw these Italian Sub Chop Sandwiches on Tik Tok being made at a deli in New York. The filling looked very similar to a hoagie dip I make for parties but the dressing looked different. I decided to try making this recipe for Mister Tipsy…
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