A Yummy Side… or Even Main?! This Spring Potato Salad recipe has always been a favorite of mine. The creamy mayo, the celery seed, and the addition of onion and crisp, and tart green apple is what makes it unique. This recipe is best when made ahead of time so…
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Sushi Bowl Bonanza For the last ten days I have been exploring the food scene of the Northwoods of Wisconsin and the Western U.P. of Michigan. It has been a wonderfully delicious adventure filled with many culinary delights… except for one: Sushi We’ve come a long way from the days…
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Egging you On This time of year, I get many requests for meat free recipes from many people who observe the Lenten season. This always get me thinking about something Mister Tipsyés Grandma said, that “if you had eggs in the house, then you had what you needed to make…
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Motor City Specialty Have you heard of Detroit Style Pizza? I hadn’t until the Food Network reached out to me to ask if they could use one of my Instagram Photos for an upcoming episode of “The Kitchen” featuring Detroit Style Pizza. Sure I said, why not? I was confused…
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Kick into Tastiness For those of you that don’t know, part of my job as The Tipsy Housewife is that I “Housewife” for two families on the North Shore of Chicago. My duties include anything you can think of that is synonymous with the word Housewife. I clean, shop, carpool,…
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I often hear younger people tell me they were never taught to cook. This is such a bummer to me! Cooking is such an important skill, both to feed yourself and to make connections with others. Most tell me that they find cooking overwhelming, expensive, and defeating when recipes don’t…
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Good Memories Abound While I have been coming to the Northwoods for only the last 7 years or so, the bulk of my visits are in the warm weather months from Memorial Day to Thanksgiving. Two years ago I started to try to make it a tradition to come up…
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