The Secret to Perfect Chicken Every Time This a surefire method for making perfectly juicy chicken breasts in the oven. If you follow these steps, you will have juicy and delicious chicken to serve as a main or to make for sandwiches and salads. I can’t remember who taught me…
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Continue ReadingWhen Health and Happiness Collide In A Recipe Pizza Roll Salad features a salty and tangy combination of two kinds of olives, sun dried tomatoes, onions, and a few other ingredients like Parmesan cheese and dried Italian herbs to create the perfect combination of healthy and indulgent. Top it with…
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Continue ReadingGet Your Daily Dose of Pickle This Dill Pickle Soup does not taste how you would expect it to. It’s creamy, hearty, and delicious. I modified this recipe from hundreds that are on the internet to create the perfect version in tribute to my Polish heritage. It’s great for lunch…
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Continue ReadingA Glass Of Holiday Cheer Brandy Slush is the perfect holiday batch drink. It’s made with green or black tea, orange juice, lemonade, and of course Brandy. This can be made in large batches ahead of time and served when your guests arrive. Topped with a pretty garnish of orange…
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A Taste of The Master’s at Home The Azalea Cocktail is a traditional drink served at The Master’s Tournament that is very simple and tastes slightly sweet and very smooth. All you need is vodka, lemonade, and grenadine shaken with ice and then served on the rocks with a pretty,…
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A Nostalgic Recipe From My Childhood Classic Pepper Steak is a nostalgic recipe for many. The flank steak used in this recipe is usually a more affordable cut of meat helping stretch your food budget. This steak is marinated in a soy sauce, honey, vinegar, and baking soda mixture and…
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A Mashup Of Two Of The Best Cuisines Asian Bolognese with Spaghetti is a pasta dish with Asian flavor and flair. If you love a good pasta and the flavors of soy sauce and onion, then this dish is for you. Made with juicy ground beef, red onions, and a…
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A Hostesses Dream Make Ahead Creamy Mashed Potatoes are a hostess’s dream. These taters are baked first, not boiled, and mashed with cream and butter into a smooth and decadent potato mash. As a self-proclaimed potato scientist, I believe this is the perfect way to prepare mashed potatoes in advance…
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