An Umami Delight If you’re looking for a simple Mushroom Pan Gravy, this is the recipe for you. This recipe yields about 2 to 3 cups of gravy. You can double the recipe if you need more. I love using the Better Than Bouillon for this recipe. This is a…
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Continue ReadingA Fantastic Thanksgiving Side I have to thank a reader for reminding me about this delicious Scalloped Corn Casserole. Recently a follower reached out to me asking me about a corn dish that I made in the past for Thanksgiving. I sent her what I thought was the recipe she…
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Continue ReadingAll the Best Thanksgiving Recipes in One Place I know that this holiday can be stressful for people, so I decided to link all of my best holiday recipes in this Thanksgiving Recipe Round Up. I will break it down below into categories with links to each recipe that I…
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Sweet and Tangy Bites These Bacon Wrapped Water Chestnuts with Tangy BBQ Sauce are a long time childhood memory for me. My Aunt Carol would make them for family parties and I remember thinking they were so exotic and gourmet when I was a kid. The crunch of the water…
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Continue ReadingHow to Make Sure Your Recipes are Cooked Perfectly It’s turkey time and that means it’s the time of year that I ask my readers about checking the accuracy of your oven temperature. This is something a lot of people never think to do. It is very important because an…
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Continue ReadingCreamy Chicken & Wild Rice Soup Creamy Chicken & Wild Rice Soup is the PERFECT crock pot meal. I love making this soup on a day when I know we will be in some serious need for comfort food. This recipe makes a large batch which is perfect for bringing…
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A Savory Tradition This Butter Stuffing recipe is going to be your family’s new Holiday Tradition. Made with butter, onions, celery, and a plethora of herbs and seasonings this stuffing hits all the right notes. It’s got crispy bits on the top and sides and tender soft butter soaked bites…
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Make any Party Classy I first came across these Chalet Appetizers on a TikTok account that I love to follow. The ingredients are so simple and you can make a lot of these for very little cost. What appealed to me in this recipe was the Worcestershire sauce. I used…
