Crispy, Spicy Fried Chicken With a Chicago Twist These Chicago Hot Chicken Sandwiches start with big boneless chicken breasts marinated overnight in buttermilk and sport pepper juice before they’re fried until golden and crispy then brushed with a buttery hot chicken sauce seasoned with cayenne, paprika, celery salt, hot sauce, sport peppers, and giardiniera oil. Serve them on toasted buns with mayo and my fresh cucumber and red pepper relish for a homemade hot chicken sandwich that is spicy, crunchy, juicy, and absolutely worth staying home for. Before You Skip To Recipe If you are heading straight for the recipe…
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Continue ReadingThe Football Mom Cookies Everyone Will Ask You to Bring Again These Ultimate Jumbo Chocolate Chip Cookies are thick, chewy, buttery bakery-style cookies loaded with chocolate and finished with flaky sea salt. A little cornstarch, an extra egg yolk, and a combination of vanilla, almond, and butter extracts make these…
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A Throwback to Great Veggie Sides This vintage-inspired whole roasted cauliflower is steamed until tender, roasted until golden, and finished with a rich, savory butter sauce made with anchovy paste, capers, Dijon mustard, lemon. and red pepper flakes. I recently realized something while going through and updating some of my…
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Continue ReadingA Buttery, Custard-Style Holiday Stuffing With Crispy Edges and a Soft, Fluffy Center This Bell’s Seasoning Stuffing is unlike any of my other stuffing recipes. It starts with simple white bread that is dried overnight, then soaked with buttery celery and onions, rich chicken or turkey broth, Bell’s Seasoning, and…
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All the Flavors of Thanksgiving Dinner in One Easy Holiday Meatloaf This Thanksgiving Turkey Meatloaf takes everything I love about a classic turkey dinner and turns it into one cozy, easy-to-make main dish. Ground turkey is mixed with buttery sautéed onion and celery, dry Stove Top stuffing mix, eggs, broth,…
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Crispy Salted Skins, Fluffy Centers, and a Sweet and Savory Compound Butter These Ultimate Baked Sweet Potatoes with Savory Maple Butter are a simple side dish that feels special enough for Thanksgiving and Christmas but is easy enough to serve with a weeknight dinner. The sweet potatoes are baked whole…
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Continue ReadingAn Affordable Steak Dinner With Big Steakhouse Flavor You do not need filet mignon prices to make a really good steak dinner at home. These Perfectly Grilled Sirloin Steaks are well seasoned, cooked hot and fast, rested properly, and sliced thin for tender, juicy bites with tons of beefy flavor.…
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Continue ReadingBefore You Jump To The Recipe… If you’re planning to head right to the recipe card, I recommend first reading Choosing The Right Tuna, Why I Use Shell Pasta, and Getting The Dressing Just Right below. There are also plenty of easy substitutions if you don’t like tuna, want to…
