From Classic Thanksgiving Stuffing to Chicago Style, White Castle and More I have said this before and I will say it again: stuffing is the best part of Thanksgiving dinner. I love the turkey. I love the mashed potatoes and gravy. I will absolutely make room for the green bean casserole. But stuffing is the thing I am going back for when everyone else has moved on to pie. Over the years I have shared quite a few stuffing recipes here on The Tipsy Housewife because there really isn’t just one kind of stuffing. There is the classic Thanksgiving stuffing…
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Continue ReadingA bubbling Halloween beef and potato stew with mushrooms, tangy cocktail onions, and just enough heat to warm you up I love Halloween food, but I’m much more interested in a cozy pot bubbling on the stove than anything made to look bloody or gory. To me, a witch’s cauldron…
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Continue ReadingA Cozy, Creamy Fall Soup Made With Pumpkin, Italian Sausage, and Cheese Tortellini Harvest Moon Pumpkin, Sausage, and Tortellini Soup is a rich and savory fall soup made with Italian sausage, pumpkin, tender cheese tortellini, spinach, Parmesan, and a creamy broth seasoned with sage and thyme. It comes together in…
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Continue ReadingFive Make-Ahead Appetizers That Belong on Your Football Snack Table Football food does not always have to be hot, fried or something you need to keep checking during the game. Sometimes the best thing on the snack table is a cold, creamy spread surrounded by crackers, pretzels and little pieces…
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Continue ReadingA Creamy, Sweet and Tangy Fast-Food Favorite This Copycat Long John Silver’s Coleslaw has finely chopped cabbage, carrots and onion tossed in a creamy buttermilk dressing. It has that sweet and tangy flavor and signature finely chopped texture people remember from the restaurant. My Long John Silver’s Love Story Years…
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Big Bakery-Style Cookies With Crispy Edges, Chewy Centers, and Plump Vanilla-Soaked Raisins These Ultimate Thick and Chewy Oatmeal Raisin Cookies are big, bakery-style cookies made with old-fashioned rolled oats, jumbo Flame raisins, dark brown sugar, molasses, and warm spices. The raisins get soaked in hot water and vanilla before baking,…
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Continue ReadingA Small-Batch, Cozy Soup Made Right in One Skillet This Skillet Cream of Celery Soup is a simple, old-fashioned soup made with fresh celery, onions, butter, chicken broth, milk, and a touch of tarragon. Everything cooks in one deep skillet and the finished soup is creamy and comforting without being…
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Continue ReadingAn Old-Fashioned Cabbage Recipe Made with Bacon, Onions and Pork Drippings Mom’s Fried Cabbage with Onions and Bacon is an old-fashioned side dish made with thinly sliced cabbage, sweet onions, bacon, caraway seed and, when you have them, savory pork drippings. The cabbage cooks low and slow until it is…
