A bubbling Halloween beef and potato stew with mushrooms, tangy cocktail onions, and just enough heat to warm you up I love Halloween food, but I’m much more interested in a cozy pot bubbling on the stove than anything made to look bloody or gory. To me, a witch’s cauldron can be a big pot of dinner that makes the whole house smell wonderful. This stew starts with chuck roast, potatoes, onions, garlic, and mushrooms. A jar of cocktail onions with peri-peri peppers goes in too, vinegar and all. It gives the broth a tangy little kick that makes this…
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