A Throwback to Great Veggie Sides This vintage-inspired whole roasted cauliflower is steamed until tender, roasted until golden, and finished with a rich, savory butter sauce made with anchovy paste, capers, Dijon mustard, lemon. and red pepper flakes. I recently realized something while going through and updating some of my older recipe posts: I really need more vegetable side dishes on this website. I have plenty of potatoes, casseroles, and comfort food, but I wanted to start exploring some really good vegetable sides that are worthy of sitting next to a steak, roast, or holiday dinner. That realization sent me…
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Continue ReadingA Buttery, Custard-Style Holiday Stuffing With Crispy Edges and a Soft, Fluffy Center This Bell’s Seasoning Stuffing is unlike any of my other stuffing recipes. It starts with simple white bread that is dried overnight, then soaked with buttery celery and onions, rich chicken or turkey broth, Bell’s Seasoning, and…
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All the Flavors of Thanksgiving Dinner in One Easy Holiday Meatloaf This Thanksgiving Turkey Meatloaf takes everything I love about a classic turkey dinner and turns it into one cozy, easy-to-make main dish. Ground turkey is mixed with buttery sautéed onion and celery, dry Stove Top stuffing mix, eggs, broth,…
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Continue ReadingCrispy Salted Skins, Fluffy Centers, and a Sweet and Savory Compound Butter These Ultimate Baked Sweet Potatoes with Savory Maple Butter are a simple side dish that feels special enough for Thanksgiving and Christmas but is easy enough to serve with a weeknight dinner. The sweet potatoes are baked whole…
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Continue ReadingAn Affordable Steak Dinner With Big Steakhouse Flavor You do not need filet mignon prices to make a really good steak dinner at home. These Perfectly Grilled Sirloin Steaks are well seasoned, cooked hot and fast, rested properly, and sliced thin for tender, juicy bites with tons of beefy flavor.…
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Continue ReadingBefore You Jump To The Recipe… If you’re planning to head right to the recipe card, I recommend first reading Choosing The Right Tuna, Why I Use Shell Pasta, and Getting The Dressing Just Right below. There are also plenty of easy substitutions if you don’t like tuna, want to…
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A Buttery, Savory One-Pan Dinner Inspired By My Favorite Road Trip Snack There is nothing fancy about a cheddar brat, and that is precisely why I love one. This Cheddar Brat and Rice Bake is an easy, comforting casserole made with sliced cheddar brats, buttery seasoned rice, onions, and peppers.…
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Old-Fashioned Round Steak and Gravy Made in a Skillet This is one of those old-fashioned dinners that doesn’t require anything fancy, but it does require a little bit of time. The Skillet Round Steak is seasoned, lightly floured, and browned in butter before being slowly simmered with onions in a…
