Before You Jump To The Recipe… If you’re planning to head right to the recipe card, I recommend first reading Choosing The Right Tuna, Why I Use Shell Pasta, and Getting The Dressing Just Right below. There are also plenty of easy substitutions if you don’t like tuna, want to change the vegetables, or prefer a different cheese. Retro Tuna Noodles for The Modern Day This Creamy Tuna Noodle Pasta Salad is one of those old-fashioned, filling salads that works just as well for lunch as it does for an easy dinner. Tender shell pasta, flaky tuna, celery, marinated red…
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Continue ReadingA Buttery, Savory One-Pan Dinner Inspired By My Favorite Road Trip Snack There is nothing fancy about a cheddar brat, and that is precisely why I love one. This Cheddar Brat and Rice Bake is an easy, comforting casserole made with sliced cheddar brats, buttery seasoned rice, onions, and peppers.…
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Continue ReadingOld-Fashioned Round Steak and Gravy Made in a Skillet This is one of those old-fashioned dinners that doesn’t require anything fancy, but it does require a little bit of time. The Skillet Round Steak is seasoned, lightly floured, and browned in butter before being slowly simmered with onions in a…
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An Easy Party Cupcake That Starts With A Boxed Cake Mix If you want delicious, rich frosted chocolate cupcakes that even non-bakers can make, my Doctored Up Chocolate Cupcakes With Whipped Vanilla Frosting will be your new go-to dessert. All it takes it cake mix, butter, vanilla, and a few…
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Continue ReadingAn Easy One-Pan Creamy Chicken Tortellini Dinner There are certain times when all I want is a big skillet of creamy pasta that feels substantial enough to be dinner but doesn’t require me to dirty every pot and pan in the kitchen. Lately, I have been on a major skillet…
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Comfort Food With Pizzazz There are meatballs with pasta, and then there are Creamy Sun-Dried Tomato Pesto Meatballs With Ditalini. This is definitely the latter. Tender ground chicken and mild Italian sausage meatballs are slowly browned in butter and simmered in a tomato sauce with vodka, sun-dried tomato pesto, and…
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The Summer Salad I Have Been Craving Sometimes you don’t realize you’ve been craving something until you finally eat it. We were having some friends over for steak, and earlier in the day we had gone to one of our local flea markets. One of my favorite things about these…
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A Make-Ahead Breakfast With Sausage, Bacon, and Cheese These Cheesy Sausage and Bacon Sourdough English Muffins is one of those breakfast recipes that feels a little more special but is still incredibly easy to make. Sourdough English muffins are topped with a creamy mixture of maple breakfast sausage, green onions,…
