The Best Version of a Cafeteria Classic I am an admitted slider junkie. In fact, I love all “small” food. My favorite small foods are any of my favorite sandwiches made slider style and These Sloppy Joe Sliders are no exception. They’re made with caramelized onions, shredded sharp cheddar cheese,…
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Continue ReadingAn Easier Take on a Southern Classic I already know that I am going to have some people come for me about how this Quick Chicken and Dumplings recipe is NOT authentic. Before you go there, take a deep breath and relax. Please understand that I am sharing a quick…
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The Best Mayo Dip This recipe for Tomato Chip Dip was for an ad campaign I did with Hellmann’s Mayonnaise. It was so good, and such a hit on my Tik Tok, I had to put it on the blog. This Tomato Chip Dip is made with mayo, a little…
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Don’t Overcomplicate It I am a minimalist when it comes to deviled eggs, which is why I simple call my recipe Simple Deviled Eggs. While I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, I just prefer a…
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Better than the Can or Tub This recipe for Make Ahead Whipped Cream is the perfect “something special” for all your Spring Brunches and Breakfasts. It is technically called “Stabilized Whipped Cream” because it can be made ahead of time and kept in the fridge for up to three days…
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All the Favor, Less of the Work Easy Sunday Pasta is the perfect dish for when you want the comfort of a Sunday Sauce without having to stir a pot on the stove all day. Make this with your favorite jar or marinara, a finely minced onion, and some minced…
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Continue ReadingA Favorite St. Patrick’s Side While Colcannon is a traditional Irish dish, kale and cabbage are not always my favorite. Instead I prefer these St. Patrick’s Day Potatoes for all March celebrations. These potatoes have heavy cream, sour cream, and sharp cheddar. It might not be the healthiest option available,…
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A Lovely St. Patty’s Casserole This Corned Beef Bake with Swiss Cheese Sauce is absolute perfection for brunch on Saint Patrick’s Day morning. Corned beef, butter, onions, celery, and delicious rye bread cubes make this a delight that will fill you up before a day of partying. The Swiss Cheese…
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