Pea Bruschetta Appetizer


  • 1 16 oz Package of Frozen Peas, Thawed, Rinsed & Drained
  • 1/2 C Seasoned Rice Wine Vinegar
  • 1/4 C Olive Oil
  • 1/4 C Minced Onion
  • 2 T of Dried Parsley
  • 1t of Black Pepper

  1. Place Peas, Vinegar and Olive Oil in a blender or food processor. Pulse a few times until they are mostly puréed with some Peas remaining intact. You can also just smash with a fork.

  1. Add Onion, Parsley & Black Pepper.
  2. Refrigerate in a container overnight.
  3. Serve on toasted baguette.

The sweet and salty taste of this Bruschetta is fresh and delicious. You can also top softened goat cheese with the Pea Bruschetta for a summery appetizer!!

Serves 4 to 6 people