Italian Cooking for First Time Chefs This Orecchiette Pasta with Sausage and Roasted Red Pepper Sauce is an easy weeknight meal that uses one pot. It cooks up in about 30 minutes. This is a light tasting dish that is perfectly paired with a nice salad. The tangy roasted red…
pasta
-
Continue ReadingA Fancy Italian Dish Made Easy This easy Instant Pot Ravioli in a Tomato Parmesan Broth recipe is ready in minutes with hardly any prep. The ravioli comes out tender and cheesy and the sauce is brothy and flavorful with tomato and parmesan. This dinner is great served with a…
-
Continue Reading
A Delicious Pasta Anyone Can Make Tomato Butter Pasta with Chicken is a simple supper made with just a few ingredients. This recipe makes a creamy pasta sauce without using any dairy except for a little bit of butter. I use tomato powder in this recipe but you can easily…
-
Continue Reading
Delicious Lasagna Made Easy This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese to accommodate everyone. The beauty of this recipe is that it can be frozen unbaked or baked and it makes even better…
-
Continue Reading
Simple Perfection This recipe for Classic Baked Noodles is shockingly simple yet so comforting and delicious. It will make your stomach happy but it also has a special place in my heart because the recipe was a gift from someone special. My late mother-in-law is remembered for a lot of…
-
Continue Reading
The Best Mac and Cheese You’ll Ever Have This Decadent Macaroni and Cheese is the stuff dreams are made of. It’s a combination of sharp cheddar, creamy Velveeta, butter, herbs, and curly pasta to hold every bite of cheesiness. I make this recipe using a classic custard with butter and…
-
Continue Reading
All the Favor, Less of the Work Easy Sunday Pasta is the perfect dish for when you want the comfort of a Sunday Sauce without having to stir a pot on the stove all day. Make this with your favorite jar or marinara, a finely minced onion, and some minced…
-
Continue Reading
Make a Classic Better If you have followed me for some time you must know that I love trying canned and packaged food, which is how these Homemade Spaghettio’s came to be. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan,…
You must be logged in to post a comment.