Beer Cheese Pretzel Dip
The Premier Dip Of The Summer
This Beer Cheese Pretzel Dip is the ultimate crowd-pleaser. It features creamy cheddar cheese goodness and a burst of savory flavors.
Not to brag but I’m always being asked to bring dips to events. You should be aware that if you make this dip, you could find yourself in the same situation.
The freshly shredded cheddar cheese is key followed by creamy cream cheese that is smooth and luxurious.
Next infuse depths of flavor with a splash of Worcestershire sauce, adding a tantalizing umami kick that elevates the richness of the cheese.
Finally sprinkle in a packet of ranch dressing mix, marrying creamy ranch goodness with the sharpness of cheddar for a flavor explosion.
The result? A decadent dip that’s creamy, tangy, and irresistibly savory.
It’s perfect for dipping your favorite crackers, veggies, or even spreading on a baguette for an instant flavor boost.
Whether you’re entertaining guests or simply treating yourself, this cheddar cheese dip is guaranteed to be the star of the show, delighting taste buds with its bold and addictive flavor profile.
Need Help Finding and Saving The Recipe?
There is a full, printable recipe card at the end of this post and you can hit the print button for the recipe to come up on one screen. From there you can screenshot this to save it to your phone.
I also have added a Pinterest button that you can use to save this recipe to your Pinterest page. If you would like to follow me on Pinterest, you can find me there as The Tipsy Housewife.
The Importance Of Shredded Cheese
I swear there is great value in shredding your own cheddar cheese. I just think it tastes better and it melts better when you are baking it.
Use a very sharp cheddar cheese for this dip. The sharper the cheddar cheese, the more flavor comes through.
This sharp cheddar can stand up to the strong flavors of the Worcestershire sauce and the horseradish. I buy whatever brand is on sale.
Regular Worcestershire Sauce
I keep regular Worcestershire sauce on hand at all times. I like the bold flavor it adds to the dip.
You can use less than the measurement I provided. I have also started making this dip with the new Worcestershire powder I have been using!
Worcestershire Powder
Worcestershire powder is a newer to me ingredient that I have ben trying out in a few recipes. I am a big fan of the flavor of Worcestershire Sauce but don’t always want that much liquid for every recipe I use it in.
I also have been finding out that I love using this in Bloody Marys.
Recently I found it worked super well in my recipe for Mediterranean Inspired Hamburger Pitas with Peppers and Onions. It bound the meat together slightly making a bit of a gravy which tasted delicious.
I love this powder in the recipe because it just adds some extra zing to the dip. Either version will be just fine, however.
I do encourage you to give the powder a try, however, as I know that you will love it.
I also use this powder to make the Best Caesar Salad recipe.
Whatever you choose top pair with this dip, I know everyone will you serve it to will love it. You can even tell party attendees to each bring their own favorite dip carriers.
Beer Cheese Pretzel Recipe Dip
Beer Cheese Pretzel dip is addictive on all manner of dippable snacks. This will be the star of any party you attend.
Ingredients
- 8 ounces of softened Cream Cheese
- 8 ounce brick of sharp Cheddar Cheese
- 2 T of Worcestershire Sauce or 1 T of the powder *powder explained in post
- 2 T of Dijon Mustard
- 1 ounce packet of Ranch Dressing Mix
- 1/2 teaspoon of Horseradish *optional
- 1/4 teaspoon of Garlic Powder
- 1/4 teaspoon of Onion Powder
- 1 tablespoon of Dill Pickle Juice
- 4 Green Onions sliced very thin
- 1/4 cup of Light Beer *optional
Instructions
- Soften your cream cheese by leaving it out at room temperature for at least an hour.
- Shred your cheddar cheese yourself. This makes a huge difference in how this dip comes out.
- In a bowl blend your cream cheese with a stand mixer or hand mixer until light and fluffy.
- As your cream cheese mixes, add your pickle juice, Worcestershire sauce or powder, pickle juice, Dijon mustard, and blend until well combined and the cream cheese is light and fluffy. Slowly add in your beer if you are using it.
- Add the onion powder, garlic powder, ranch dressing, horseradish, and blend again, then slowly add in your shredded cheddar cheese.
- Fold in your thinly sliced green onions.
- You can eat this right away, but it tastes better if it sits in the fridge overnight.
Want another awesome dip? You need to try my Pepper Jelly Cheese Dip.