
Bacon Bbq Potato Chip Nachos

Who is ready for some football? Frankly I could care less about watching anything to do with sports but I do love football season for the food. Mister Tipsy loves to sit around on Sunday and watch his games and snack. This works out because I love to feed him. I was thinking of something different to make for game day and I foraged for ingredients in my pantry and fridge and came up with these fantastic Bacon Bbq Potato Chip Nachos. I have to warn you, they are super addicting. Since I have made these Bacon Bbq Potato Chip Nachos, Mister tipsy has asked me to make them three more times. These are definitely going to be a game day hit at your house. All you need to make the Bacon Bbq Potato Chip Nachos is the following:
- 1 bag of Bbq Potato Chip, I like the thin and crispy style
- 1.5 C of Sharp Cheddar Cheese
- 1/4 C of your favorite Bbq Sauce
- 3 Green Onions sliced thinly
- 1 C of cooked and crumbled bacon, you can even use bacon bits if you want to save a step.
- 1/2 C of crumbled Goat Cheese
- 1 C of Ranch or Blue Cheese Dressing
I had purchased the thin bbq potato chips from Aldi that are super light and airy. I used up the bag making these three times. The next I make these Bacon Bbq Potato Chip Nachos I am going to try those chips that are super crunchy and a little bit thicker. I do like these thin chips for this appetizer, I just want to try something different the next time.
I made these Bacon Bbq Potato Chip Nachos right on the tray for my toaster oven and served them this way too. I was making a small amount for the two of us. If you want to make a bigger batch you will need to increase the quantity of the ingredients and use a cookie sheet in the oven. The steps to making these Bacon Bbq Potato Chip Nachos are quite simple.
- Cover your baking tray with foil and spray with a non stick spray.
- Spread your potato chips on the tray, I didn’t spread mine out they were kind of overlapping each other. I used my toaster oven baking sheet and used about three handfuls of chips.
- Take your bbq sauce and drizzle some of it over all the chips.
- Next, top your chips with the cheddar cheese and then the bacon.
- Drizzle a little more of the bbq sauce across the cheddar cheese and the bacon.
- I then bake the chips for about 15 minutes at 375 degrees or until your cheese is melted and your bacon is sizzling.
- While the chips bake, I take my blue cheese and/or ranch dressing and I mix it with about a tablespoon or two of the bbq sauce and stir in some of the green onions. I set this aside for dipping.
- When the chips have the cheese melted on top, remove from the oven , drizzle with the remainder of the bbq sauce, top with the goat cheese crumbles and the green onions.
- Serve and enjoy!

This appetizer was so delicious. I like it because it is quick and easy, the bacon adds such a great flavor and I love the sweetness of the bbq sauce. I personally love to use Open Pit Bbq Sauce but you can use any sauce you love. I also love the goat cheese crumbles but you can substitute blue cheese if you prefer.
I think that you will love this recipe as much as we do and that it will become a game day staple in your house for football season!

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Bacon Bbq Potato Chip Nachos
Ingredients
- 1 bag of Bbq Potato Chip, I like the thin and crispy style
- 1.5 C of Sharp Cheddar Cheese
- 1/4 C of your favorite Bbq Sauce
- 3 Green Onions sliced thinly
- 1 C of cooked and crumbled bacon, you can even use bacon bits if you want to save a step.
- 1/2 C of crumbled Goat Cheese
- 1 C of Ranch or Blue Cheese Dressing
Steps
- Cover your baking tray with foil and spray with a non stick spray.
- Spread your potato chips on the tray, I didn’t spread mine out they were kind of overlapping each other. I used my toaster oven baking sheet and used about three handfuls of chips.
- Take your bbq sauce and drizzle some of it over all the chips.
- Next, top your chips with the cheddar cheese and then the bacon.
- Drizzle a little more of the bbq sauce across the cheddar cheese and the bacon.
- I then bake the chips for about 15 minutes at 375 degrees or until your cheese is melted and your bacon is sizzling.
- While the chips bake, I take my blue cheese and/or ranch dressing and I mix it with about a tablespoon or two of the bbq sauce and stir in some of the green onions. I set this aside for dipping.
- When the chips have the cheese melted on top, remove from the oven , drizzle with the remainder of the bbq sauce, top with the goat cheese crumbles and the green onions.
- Serve and enjoy!
For more great recipes, check the links below. Thank you for reading and happy eating!
Love, Tipsy
1 Comments
Bacon Bbq Potato Chip Nachos — The Tipsy Housewife | My Meals are on Wheels
September 1, 2019 at 7:34 pm
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