Scenes from an Italian Restaurant at Home Picture, for a moment, that you’re sitting in a fancy Italian restaurant. The smells of cheese and meat are wafting around your nose, you have a glass of dark red wine swirling in your hand, and there’s a guy with an accordion walking…
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Continue ReadingA Simple and Savory Classic Mr. Tipsy has been suggesting I make this Smoked Sausage and Egg Noodles dinner for years. It always sounded so weird to me and I couldn’t understand why he kept asking me to make it. Folks, the mystery has finally been solved. It turns out…
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Continue ReadingA Variety of Yummy Appetizers I wanted to write a blog post that highlighted one of my favorite courses, appetizers. Variety is the spice of life, and there’s something exciting about getting to try multiple little dishes before you get to the main course. You could even have a whole…
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Continue ReadingA Lower Carb Burger I am a collector of vintage cookbooks and recipe binders. Some of my favorites are the church cookbooks that are a collection of old recipes collected from their members and printed and sold as a fundraiser. One recipe that I kept seeing repeated from these cookbooks…
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Make Chinese Takeout at Home with Easy Chicken and Peapods We all get the craving for Chinese delivery at times. While it might not be the healthiest option, it’s affordable and delicious and leaves you with a meal or two of leftovers. So what can you do if you get…
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Just Enough Spice The Bloody Mary is a weekend staple for The Tipsy Housewife, especially when I am up visiting the North Woods. Typically, Original Tipsy and I make it a point to escape the men on a Saturday, and enjoy one or maybe even two Bloody’s at our favorite…
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The Star of the Party I was catering an appetizer themed party this past Saturday and was trying to come up with new ideas for appetizers. As a brand ambassador for Chateau Foods I happen to have an endless supply of dumplings in my freezer and was brainstorming ways to…
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