Easy Greek Chicken, Lemon and Rice Soup This easy Greek Chicken, Lemon and Rice Soup. This soup makes a perfect dinner when you have no time to cook, or when you don’t feel like cooking. This soup can be made with pantry staples you likely have on hand. While this is not an authentic Greek soup, this will hit the spot on a busy day when you have a craving. Made with canned soup, lemon, rice, and some eggs, it filling and delicious. There is a full, printable recipe card at the end of this post. You can hit the…
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Continue ReadingCauliflower Cheese Cauliflower Cheese is a traditional British dish that can be eaten as a side dish or a main course. My version is slightly Americanized but still delicious. It is roasted cauliflower topped with a very easy homemade cheese sauce poured over and baked until bubbly and brown. I have made it a few times and my new favorite way to eat it is over a crispy baked potato. This is a great vegetarian dish that even cauliflower haters will love. I am not claiming to be an expert on this recipe. I follow lots of British cooks on…
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Continue ReadingBaked Mini Italian Subs These Baked Italian Mini Subs are an appetizer dream. Easy to make with just a few steps and the perfect snack food. Great for game day or a perfect side to a soup meal. This is a fan favorite. Swap the meat and cheese for your favorites. The full, printable recipe is on a recipe card at the end of this post. There is a print button under the picture on the recipe card that you can press to have the recipe condensed onto one page with no ads. You can then print this or screen…
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Continue ReadingPhilly Cheesesteak Pasta This Philly Cheesesteak Pasta is a one skillet meal with cheesy goodness throughout. Made with peppers, mushrooms and onions, every bite is savory and delicious. The addition of a can of Campbell’s French Onion Soup creates a delicious and creamy gravy. Paired with cream cheese and mozzarella the sauce is creamy and delicious. This will surely be a family favorite! The full, printable recipe card is right at the end of this post. You can scroll past the few paragraphs and pictures to get to the recipe card. Hit the print button under the picture of the…
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Continue ReadingLoaded Mashed Potato Soup Loaded Mashed Potato Soup is a creamy, comforting soup made in about one hour. This soup makes enough for a dinner for four and some leftovers. It has veggies, cream and some seasonings and herbs. Top it with cheddar cheese, bacon and green onions. Delicious, weeknight meal. This recipe is pretty simple and self explanatory. There is a full, printable recipe card at the end of this post. There is also a Pinterest button you can use at the top of the recipe card to Pin this recipe to your Pinterest page to save it. If…
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Continue ReadingAmerican Chop Suey Chop Suey is a dish from American Chinese Cuisine. This version has two kinds of meat. Both pork and beef. This recipe is my Mom’s and she has made it for years. I have the recipe below written exactly how my Mom wrote it. This recipe freezes well and is classic American Comfort Food. I never liked this as a child and would dread when my Mom would make it for dinner. As an adult, it is still not my favorite, but the nostalgia of it does hit the spot once in awhile. Recently, my best friend…
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Continue ReadingNew Year’s Eve Noodles New Year’s Eve Noodles are a wonderfully delicious and easy meal to make for New Year’s Eve. It is good luck to eat long noodles at your New Year’s celebration. This represents longevity or long life in the New Year. This recipe has a few unique, but easy to find ingredients. Sesame oil, Chinese 5 Spice and Rice Wine Vinegar are the ingredients I use. All of these ingredients are easily found in the Asian aisle of most grocery stores. These noodles will be your new, New Year’s Eve tradition and they make great leftovers for…
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Continue ReadingReally, Really Great Onion Dip Really, really great onion dip will be the new hit of every party. The trick to getting this recipe right is making sure to take the time to caramelize the onions low and slow. You can make this recipe a day or two in advance and serve it when ready. This dip also goes great on burgers. The full, printable recipe is at the end of this post. You can press the print button under the picture on the recipe card for a one page, condensed copy of this recipe that is ad free. You…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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