The Perfect Summer Side Grilled Cauliflower with lemon and sweet paprika is a mouthwatering dish that combines the smoky flavor of grilled cauliflower with the zesty brightness of lemon and the subtle heat of sweet paprika. This recipe starts with fresh cauliflower florets marinated in a mixture of oils, lemon juice, sweet paprika, salt, and pepper. After marinating, the cauliflower is grilled to perfection, developing delicious charred edges and a tender interior. The finishing touch is a sprinkle of fresh lemon zest, honey, and lemon juice. Add some chopped parsley for added freshness. This dish is perfect as a side…
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Continue ReadingThe Best Brussels Sprouts Ever A timeless culinary delight, Brussels sprouts adorned with a touch of nostalgia. Each tender morsel is delicately caramelized to perfection, drawing out their natural sweetness, with the crisp, smoky essence of savory bacon. Infused with the warmth of brown sugar, this dish offers a comforting and familiar taste that’s reminiscent of cherished family gatherings. It’s a testament to tradition and culinary finesse. Whether shared over intimate dinners or cherished family feasts, this recipe promises to evoke fond memories and bring a smile to the face of anyone who savors its delicious flavors. There is a…
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Continue ReadingCauliflower Cheese Cauliflower Cheese is a traditional British dish that can be eaten as a side dish or a main course. My version is slightly Americanized but still delicious. It is roasted cauliflower topped with a very easy homemade cheese sauce poured over and baked until bubbly and brown. I have made it a few times and my new favorite way to eat it is over a crispy baked potato. This is a great vegetarian dish that even cauliflower haters will love. I am not claiming to be an expert on this recipe. I follow lots of British cooks on…
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Continue ReadingGreen Bean Casserole Extraordinaire Green Bean Casserole Extraordinaire is the upgraded, yet easy version of your usual cream of soup green bean casserole. This recipes uses bacon, milk, parmesan cheese, onions and the secret ingredient, onion rings. Prep and assemble ahead of time and bake the next day and finish off with crispy onion rings. I include directions for making this ahead of time and it will be just fine. That being said, it is always better freshly made. It is very easy to make. It comes together quickly so you may want to plan to make this fresh on…
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Continue ReadingCreamy Aloha Dressing Creamy Aloha Salad Dressing is an unexpected surprise dressing. Made with mayo, cream cheese, pineapple juice, honey and some seasonings and herbs, this dressing will go perfectly with any salad. I highly recommend a salad with pecans, goat cheese and dried cranberries. This dressing would be great on any salad with a bbq twist and a great dip for bbq chicken. This dressing would be wonderful for your holiday dinner salad. it pairs so well with all the flavors of the season. I love a savory, sweet flavor that is also creamy. I also enjoy this dressing…
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Continue ReadingMashed Potato Bombs Mashed Potato Bombs are the best appetizer for the holidays. Easy to make, creamy, cheesy and delicious. This recipe uses instant potatoes to make the perfect textured mashed potato bombs. You also add cheese, sour cream, egg and paprika. These little puffs of heaven are addicting and delicious. There is a full, complete recipe card at the end of this post. You can hit print on this card and screen shot the recipe or use the print button to print the recipe. Also at the top is a Pinterest button you can use to pin this recipe…
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Continue ReadingEverything But The Bagel Flatbread Everything But The Bagel Flatbread is my favorite semi make ahead breakfast. Flaky crescent roll crust, smoked salmon, whipped chive cream cheese, thinly sliced cucumber and diced red onion. The whole thing gets sprinkled with Everything But The Bagel Seasoning for delicious flavor and crunch. The ingredients in this recipe come together to compliment one another. Perfect for a breakfast or brunch starter. It is also a great appetizer or dish for a baby or wedding shower. The full, printable recipe is linked at the end of this post. If you hit the print button,…
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Continue ReadingTangy Tomato Fried Potatoes These tangy tomato fried potatoes make the best side dish or complete meal with a fried egg on top. Made with russet potatoes, fried onion slices, tomato paste or tomato powder and a savory blend of spices and herbs. A squeeze of lemon brings this dish together to make this dish the perfection it is. A great side to pork or roasted chicken. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top of the recipe card so you can pin this recipe to your Pinterest…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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