Tangy Tomato Fried Potatoes These tangy tomato fried potatoes make the best side dish or complete meal with a fried egg on top. Made with russet potatoes, fried onion slices, tomato paste or tomato powder and a savory blend of spices and herbs. A squeeze of lemon brings this dish together to make this dish the perfection it is. A great side to pork or roasted chicken. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top of the recipe card so you can pin this recipe to your Pinterest…
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Continue ReadingFall Salad with Crispy Onion Rings This Fall Salad with Crispy Onion Rings has a tangy honey mustard dressing that makes it the perfect blend of flavors. This is a great meatless meal that everyone will love and no one will miss the meat. Crisp romaine, dried cranberries, green onions, creamy goat cheese, apples, all topped with a crispy onion ring you can buy frozen and make in your air fryer or oven. A perfect Fall meal. The full, printable recipe is on a recipe card at the end of this post. There is also a Pinterest button at the…
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Continue ReadingPot Roast In The Slow Cooker This Pot Roast In The Slow Cooker is a total comfort food dinner that cooks low and slow all day while you do other things. A rich gravy is made from using onion soup mix, cream of mushroom soup, Worcestershire sauce and white wine vinegar. The potatoes and carrots are added in the last hour so that they are the perfect bite. This is a Fall recipe of your dreams. The full, printable recipe is at the end of this post. If you are the type to have questions and need visuals, I suggest…
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Continue ReadingSummer Mashed Potatoes These Summer Mashed Potatoes are a perfect end of Summer side dish. Butter, Dill, Cheese and a blend of herbs and spices you can customize. These potatoes will be perfect for any protein you serve. There is a full, printable and pinterest-able recipe card at the end of this post. If you would like to follow me on Pinterest, you can CLICK HERE. Little Potatoes I love using the Little Potato Company Potatoes for this recipe. They are easy to wash and throw on the grill with the rest of the ingredients. You can also use any…
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Continue ReadingItalian Salad with Sweet Basil and Onion Dressing This Italian Salad with Sweet Basil and Onion Dressing is always the salad I make when I make an Italian Feast like Lasagna or Stuffed Shells. This salad has salami, two kinds of cheese, olives beans and veggies. The Sweet Basil and Onion Dressing has simple ingredients like honey, oil, white wine vinegar, sweet onions and fresh basil. This salad it the perfect side to any Italian feast. The full, printable and Pinterest Pin-able recipe card is at the end of this post. It is a wonderful salad that can also be…
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Continue ReadingEasy Cheesy Zucchini Bake If you grow a garden then you know what it is like to have a plethora of zucchini on hand in the late summer. This easy cheesy zucchini bake is not only easy, but it is delicious and freezes well. Made with mozzarella, parmesan, or any cheese of your choice, it is savory and delicious. Make a great vegetarian dish or add crumbled, cooked, Italian sausage for a meaty meal. There is a full, printable, recipe card at the end of this post. There is also a Pinterest Button on the card so you can pin…
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Continue ReadingZesty Bean Salad This Zesty Bean Salad is a throwback recipe from my days working in the deli of a local grocery store. This is a very easy salad to make using canned beans, diced bell peppers, red onions and your favorite zesty Italian dressing. You can make this a day in advance of serving, as it tastes better as it sits. This salad is also a great meal prep option as it lasts in the fridge for up to one week. The full, printable recipe is at the end of this post. Feel free to hit the print button…
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Continue ReadingPoppy Seed Salad Poppy Seed Salad is the perfect salad for the warmer weather. Made with crispy vegetables, creamy avocado and delicious chicken. This salad on its own is a complete meal. The Poppy Seed dressing is simple to make. Make extra because it is delicious on everything and keeps in the fridge for a couple of weeks. Eat The Rainbow The vegetables in this salad are colorful and fresh and really add to the aesthetics of this dish. You can easily swap the veggies for whatever vegetables you have on hand. I recommend using a variety of veggies in…
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