• Crispy chicken breasts served with a bbq dipping sauce

    Snap, Crackle Pop, Crispy Chicken

    May 24, 2022thetipsyhousewife

    Snap, Crackle, Pop Crispy Chicken Baked crispy chicken is an easy dinner everyone will love. Perfect for sandwiches and salads too! My best friend and I love food and we always are discussing food or eating food. Out of nowhere she brings up this rice Krispie Chicken her Mom used to make. She described it to me as a baked crispy chicken. I was immediately mad that she has waited four years, since I started this blog, to tell me about this delicious recipe. She immediately asked her Mom for the recipe and I immediately made it. I decided to…

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    Puffy Chicken Tacos An Easy Meal

    April 4, 2022thetipsyhousewife

    Puffy Chicken Tacos Puffy chicken tacos, an easy meal. There is a printable recipe at the bottom of this post so you can skip ahead if you like. I ate tacos like this a few years back when I was working in Los Angeles read about this Taco Stand HERE. The shells were light as air and were the perfect accompaniment to the savory and spicy taco fillings. Recently, someone posted on Instagram about puffy tacos and it reminded me of them so I decided to recreate them at home. These tacos are made with my chicken taco filling but…

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  • Chicken Paprika

    March 12, 2022thetipsyhousewife

    Chicken Paprika, An Old Fashioned Favorite One of my jobs as The Tipsy Housewife is creating recipes for a 97 year old family business called Chateau Dumplings. Chateau Dumplings is based in the Chicagoland area and makes Czech inspired bread and potato dumplings. If you have been to Prague in the Czech Republic, you may be familiar with Czech bread dumplings, or Knedliky as they are called in the Czech Republic. They look like slices of bread, but they are a different texture, served steamed and have a similar texture to Asian Bao Buns. These bread dumplings are served all…

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  • Shells, chicken, peas and prosciutto in a skillet with a cheesy cream sauce

    Cheesy Chicken & Shells with Peas and Prosciutto

    February 7, 2020thetipsyhousewife

    Cheesy Chicken & Shells with Peas and Prosciutto Everyone loves an easy skillet dinner. Especially one that includes pasta. This cheesy chicken & shells with peas and prosciutto is going to be a family favorite at dinner time. There is a complete recipe at the end of this post with a printable option. I want to go over a few tips and tricks to making this cheesy chicken & shells with peas and prosciutto. This will make it easy for you to make. Let’s get started! The Cheese As you can see from the picture, I used a Cheddar Gruyere…

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  • An easy chicken dinner made with cheese, ham and bread dumplings. Perfect for entertaining.

    Company’s Coming Chicken, An Elegant and Easy Dinner

    January 9, 2020thetipsyhousewife

    A couple of years ago my Aunt taught me a recipe she had learned almost 40 years ago from a recipe card she found in a magazine at the check out counter. The recipe was delicious and really easy. Like I do with all recipes I am taught, I thought up ways I could modify it to make it my own. This is how the idea of this recipe for Company’s Coming Chicken was born. I thought about the recipe my Aunt taught me and took into consideration that Mr. Tipsy is always asking me to make Chicken Cordon Bleu…

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  • Lemon Caper Chicken Cutlets

    November 3, 2019thetipsyhousewife

    *This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods. Lemon Caper Chicken Cutlets with Anchovies Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive oil dip with garlic and salty anchovies. Now I know that anchovies aren’t a fan favorite with a lot of people but they are delicious with Lemon Caper Chicken Cutlets. If you haven’t tried them, you are missing out. Anchovies remind me of prosciutto of the sea. They are dry, salty…

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  • Chicken Cordon Bleu Casserole

    October 7, 2019thetipsyhousewife

    Mister Tipsy and I are huge fans of Chicken Cordon Bleu but it is difficult and time consuming to make. As kids we both love the little frozen ones for an after school snack. We recently tried them again and they just don’t taste the same. You also rarely, if ever, see Chicken Cordon Bleu on restaurant menus. I came up with this recipe for Chicken Cordon Bleu Casserole out of convenience and wanting to cure our craving for this classic recipe. This Chicken Cordon Bleu recipe uses simple ingredients and has a delicious crispy topping using Ritz Crackers and…

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  • Baked Boneless Chicken Wings

    September 6, 2019thetipsyhousewife

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias Did you know that along with back to school and the unofficial start of Fall that September is also National Cholesterol Awareness month? Even though Mister Tipsy and I do not have children, I always feel that Back to School is a great time to start healthier habits. We are not the kind of couple that does well with major changes and that by making smaller changes to our healthy habits, it end up being more effective and makes a bigger…

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