Easy Chicken Parmesan Sub Sandwiches

August 3, 2022thetipsyhousewife

Easy Chicken Parmesan Sub Sandwiches

These easy chicken parmesan sub sandwiches make a great weeknight dinner. So easy to cook and even easier to serve. You probably already have all the ingredients on hand for this recipe. I also make these easy chicken parmesan sub sandwiches when I am having a party and I keep the filling warm in the crockpot and pop them in and out of the air fryer as people want to eat them. The full and printable recipe is below.

Full, Printable Recipe for Easy Chicken Parmesan Sub Sandwiches

Easy Chicken Parmesan Sub Sandwiches

Easy Chicken Parmesan Sub Sandwiches

These easy chicken parmesan sub sandwiches take no time at all to make. They are toasty and delicious and everyone loves them.


  • 1 jar of marinara sauce
  • 2 large chicken breasts
  • 1 large yellow onion
  • garlic cloves to taste, I use 3
  • 18 slices of provolone or mozzarella cheese
  • 6 French or Sub Rolls
  • 1 Cup parmesan cheese + more for topping
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder
  • Dried Italian Herbs
  • Oil for cooking


  1. Slice your onion into slices or you can dice, totally up to you.
  2. Cut your chicken breasts into bite sized chunks.
  3. Mince the garlic.
  4. Add some oil to a skillet, then preheat your oven to 375 degrees.
  5. Add your onions, chicken and garlic to the skillet and sauté , stirring occasionally until fully cooked.
  6. Season with the salt, pepper, onion and garlic powders and dried Italian herbs. I do not measure, Just season, taste and add more if needed.
  7. Pour in the jar of marinara, I add a little water to the jar, shake and add to the pan as well. Bring to a simmer, reduce heat, cover and simmer 15 to 20 minutes.
  8. Drizzle some oil or butter on the split rolls and toast in the oven until slightly toasted, take out, add two slices of cheese and back in oven to toast.
  9. When chicken is done simmering, turn off heat, stir in the parmesan cheese.
  10. Remove rolls from oven, turn off oven and turn on broiler, add the chicken to each roll, sprinkle of parmesan and another slice (or two) of cheese to the top, sprinkle with seasonings if you like, and broil until the cheese is bubbly and golden brown.
  11. Serve with fries or a nice salad.

No Need To Be Exact

This is one of those recipes that is foolproof. I do not give measurements for the seasonings because you should taste and season to your liking. Start with a little, let it cook in, then taste and add more if more is needed. This is a great way to figure out by eyeballing something, how to season your food.

A Great Side Dish For This Recipe, Pizza Salad

My Pizza Salad recipe is a great salad to make as a side dish for this recipe. You can find the recipe for this delicious salad by CLICKING HERE.

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