Thank you Castello Cheese for sponsoring this post. Enjoy this delicious recipe with your favorite Castello Cheese products today! I was recently asked to partner with one of my favorite cheese companies, Castello Cheese, to bring you a great recipe using their Castello Dill Havarti. I have been eating and using Castello Cheese in my recipes for years, so naturally I said yes. What I love about Castello Cheese is they have so many varieties that there is always one that everyone will love. I chose the Dill Havarti because of its mild, buttery taste and I love the dill…
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I have been resurrecting a lot of classic recipes that I find in my Grandma’s cookbooks and giving them a modern day makeover. I came up with this recipe for an Asian Grilled Chicken Sandwich using a classic kitchen hack where you marinate your chicken breasts in Zesty Italian Salad Dressing. This Asian Grilled Chicken Sandwich reminds me of a play on a Vietnamese Bahn Mi Sandwich. A Bahn Mi Sandwich is a typical Vietnamese Sandwich on a French Baguette and stuffed with marinated meats, cucumbers, herbs and pickled veggies. Last Sunday we were having Mister Tipsy’s Dad over for…
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When it comes to cooking, I have some strengths. One of my greatest strengths is my ability to make a pretty great Submarine Sandwich. It is one of the things that Mister Tipsy requests the most. Every year he goes on a guys trip to Florida and he specifically requests that I make this Submarine Sandwich for him and his friends to take on the plane. The ingredients for this sub are simple, but they are very specific. If I substitute any of the ingredients from what I normally use, it just doesn’t taste the same. I am not…
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The funny story about this Tomato Pasta is that I found the recipe in an old cookbook and decided to make it for my boyfriend at the time. I can’t remember the name of the cookbook now, but the recipe was so good that for years after we broke up, my ex would mention this pasta to me any time I ran into him. I made some changes to the recipe from the original one that I found in the cookbook back then. I think this version of Tomato Pasta is the best one because it uses such simple ingredients…
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I love making these Cheesy Grilled Chicken & Peppers packets for the grill. The ingredients are so simple and fresh. The recipe take minutes to prep and the best news is, you can eat right out of the packets! No dishes to wash! This recipe has all the flavors of Summer. What I love most about this recipe is the crunchy sweet texture of the peppers that you use and the tangy glaze of teryaki. The grilled pineapple adds another great layer of flavor. I chose to use boneless skinless chicken thighs for this recipe because I find them to…
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