This tastes just like Gyro Meat and best of all it has no carbs and no artificial anything! The key to this recipe is grated onion.

Prep Time – 15 Minutes

Cook Time – 20 Minutes

Freezes Well, Keeps in the fridge for 3 to 5 days.

Level of Difficulty – Easy

* You may need to update your spice cabinet for this one.

Ingredients

1 Lb of Ground Lamb, Or Ground Beef

1 Large Yellow Onion , Grated

1 T Dried Oregano

1 T Garlic Powder

1 T Onion Powder

Dash of Cinnamon

1 T Dried Parsley

Couple of shakes of Cumin

1 t Dried Dill

1 t Dried Mustard

1 t Paprika

1 t Chili Powder

1 T Lemon Zest

Salt and Black PepperLittle bit of olive oil for cooking

Steps

• Mix ALL the ingredients together well, making sure to really work the spices into the meat.
• Get your skillet hot and add the oil.
• Drop heaping Tablespoons of meat mixture into the hot skillet.

• Gently press the meat mixture down into the skillet, making oddly shaped patties.
• Let cook for 5 to 7 minutes and flip.

• When you flip the first time add the salt and pepper. Also press the patties down a bit with a spatula so they are flatter.
• Cook the second side 5 to 7 minutes.
• Turn heat to low and cover with a lid and let cook for 10 min.
• Remove from pan and let patties rest 10 minutes.
• At this point you can serve them as is, or slice each patty very thin into strips.
• I serve with a sauce of yogurt, Dill and garlic salt mixed together.
• Cucumbers, onions and tomatoes are perfect for this board.

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