• Cheater Chicken Parmesan ~ A Tipsy Tuesday Tip

    July 24, 2018thetipsyhousewife

    I love a good Chicken Parmesan dish, but frankly it’s A LOT of messy work to make it. Made the traditional way, it’s definitely not a recipe for a busy work week. So what do you do when you’re craving this dish and don’t want the fuss that comes with making it? You make a Cheater Chicken Parmesan and that is this week’s Tipsy Tuesday Tip. I got creative and did a little food research and came up with what I think is a pretty solid representation of the dish. All you need are a few simple ingredients. I got…

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  • All The NorthWoods Feels

    July 22, 2018thetipsyhousewife

    I made it my goal this year to work hard enough to be able to spend even more time at the lake. I succeeded in reaching my goal and have been lucky to spend a lot of the Summer in the place I love the most. I was back in the NorthWoods for an extended stay in May, June and July, and this time there was A LOT less snow on the ground. Summer has arrived in the Northwoods and I have been loving my time there. As you may or may not recall, I wrote another blog post called…

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  • The Crockpot Isn’t Just For Fall

    July 21, 2018thetipsyhousewife

    I recently was contacted by Crockpot to try one of their new products. I had a choice between the Crockpot Five In One Cooker and the Express Cook. I chose the Five In One Cooker because I was very interested in all the options it had to offer. For the longest time I only thought of using a slow cooker in the cold months and had never thought how slow cooking is a great option for the hot Summer days when you don’t want to heat up your house. The Crockpot isn’t just for Fall anymore! The best thing about…

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  • Potato Salad Stories

    July 20, 2018thetipsyhousewife

    I think it is safe to say that every family has their own  Potato Salad recipe that they think is the best. They aren’t wrong. To them, their recipe is THE BEST! When discussing the topic of Potato Salad with my friend Mandee, who blogs over at The Kitchen Wife  We spoke about how every person has their own special ingredients they add to their potato salad that make it unique. Often times the recipe is passed down from a favorite Aunt or a Grandmother and little things are changed or added along the way. Along with those recipes come…

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  • “Tough Day” Dinner ~ Thai Inspired Lettuce Wraps

    July 13, 2018thetipsyhousewife

    Summer is in full swing over at Tipsy HQ and the days are LONG! The three kids I cook for / care for are home from an extended trip to Spain and the Summer boredom has already kicked in. Luckily they are signed up for camps the next couple of weeks and school is back in session mid August. That being said, we still have to eat and for some reason in the Summer, someone is ALWAYS hungry. With three kids that are different ages and a few extra neighborhood kids that come straggling in and out of our house…

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  • A Detroit Style Pizza Party

    July 7, 2018thetipsyhousewife

    Have you heard of Detroit Style Pizza? I hadn’t until the Food Network reached out to me to ask if they could use one of my Instagram Photos for an upcoming episode of The Kitchen featuring Detroit Style Pizza. Sure I said, why not. I was confused what my photo of Brick Cheese had to do with it, but after watching the episode, and being disappointed they didn’t say my name, I knew what Detroit Style Pizza was all about. I decided I wanted to make it so I started doing some research. There are several unique things when making…

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  • Supper Club Grub ~ Cheese Spread

    July 5, 2018thetipsyhousewife

    If you’re a Tipsy follower then you may or may not know that I have a Wisconsin Supper Club Obsession. If you don’t know what a Wisconsin Supper Club is, then you can read about the history of it  HERE. Of course everyone who knows about Supper Clubs knows that they are known for their Brandy Old Fashioned Cocktail. In fact I wrote a whole blog post about the Old Fashioned called “A Waitress Named Diane”. They are also known for having delicious Midwestern Fare like Prime Rib, Fresh Fried Fish Fry’s and Broasted Chicken. I of course love all…

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  • How To Make The Best Grilled Cheese ~ A Tipsy Tuesday Tip

    July 3, 2018thetipsyhousewife

    A grilled cheese seems pretty simple to make. That being said I’ve sampled a lot of them and have had some pretty bad ones. To make a perfect one isn’t hard, you just need some good quality ingredients. Last week I was headed Up North for the Fourth of July Holiday and I knew I would be passing through Wisconsin aka America’s Dairyland and that had to stop at my favorite cheese shop to get the most important ingredient of all, the cheese. There are several kinds of cheeses that work well in Grilled Cheese Sandwiches, American, Mozzarella, but I…

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