A Pickle Dip Made For Fun In The Sun This pickle potato chip dip is a creamy delight, marrying the tanginess of bread and butter pickles with the richness of dill cream cheese. The pickle juice adds a punch of flavor, while celery salt provides a savory kick. It’s a perfect balance of textures and tastes, ideal for dipping crispy chips or crunchy veggies. This is THE dip to add to your Summer cooler and snack on throughout the day. I may be so bold as to suggest that this dip is also FANTASTIC schmeared on a grilled burger. The…
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Continue ReadingThe Perfect Chip Dip Really, really great onion dip will be the new hit of every party. The trick to getting this recipe right is making sure to take the time to caramelize the onions low and slow. You can make this recipe a day or two in advance and serve it when ready. This dip also goes great on burgers. The full, printable recipe is at the end of this post. You can press the print button under the picture on the recipe card for a one page, condensed copy of this recipe that is ad free. You can…
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Continue ReadingThe Best Chicken Salad Recipe You’ll Ever Read Everyone loves my Delicious Tangy Chicken Salad. This chicken salad has very simple ingredients that add great flavor and texture. It is even better the longer it sits. The full, printable and Pinterest Pinnable recipe is at the end of this post. You will have questions about some of the steps and ingredients, so peruse the following paragraphs for the information below. Buttermilk Powder The first ingredient you will question is buttermilk powder. I get this buttermilk powder on Amazon. There are many brands. But you can also find this in most…
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Continue ReadingJust as Good as Authentic Copycat Jewel Chef’s Kitchen French Quarter Dressing was a product of the Chicagoland based Jewel Food Stores. The dressing was sold in the Chef’s Kitchen department which was their deli. If you remember, the French Quarter Dressing was sold in a short, stubby, rounded on the bottom bottle that was narrower at the top. The sides of the bottle had ridges. Dressing Nostalgia I know this and remember it well. I worked in the Chef’s Kitchen in the late 90’s into the early 2000’s. I’m uncertain as to when they discontinued this delectable dressing. I…
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Continue ReadingA Simple Crowd Pleaser Simple Roast Chicken is a recipe every home cook should have in their wheel house. I have been making this recipe for years! There are many recipes on the internet for roast chicken that are all various levels of delicious but also come with various levels of challenge. I am here to share my method for a simple roasted chicken that requires only the chicken, some mayonnaise, and an all purpose seasoning of your choice. This recipe creates a delicious dish that is the perfect component for a Sunday Comfort Meal and gives you leftovers to…
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Continue ReadingA Light and Seasonal Delight This Spring Asparagus with Creamy Mustard Sauce is the perfect way to signal the end of winter and the delicious vernal meals to come. That’s just a fancy word for “spring,” by the way. It is the perfect side dish to any protein and goes great with a brunch of Eggs Benedict or Omelettes. This dish is a simple sautéed asparagus with butter, salt and pepper. The Creamy Mustard Sauce is made with Buttermilk Powder, Mustard and Mayo plus some seasoning and herbs. It might seem simple but it tastes so delicious and fresh. What…
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Continue ReadingA Delightful Spring Platter Cucumber cream cheese open-faced sandwiches: Delicate cucumber slices topped with creamy herbed cream cheese, served on rye bread, paired with vibrant spinach dip. A refreshing and elegant appetizer perfect for spring gatherings! This is the snack board you did not know you needed. This combination makes the perfect pair. It is a wonderful and Spring like board that not only tastes great, but looks festive as well! There is a full, printable recipe card at the end of this post. You can also hit the print button for the recipe to come up on one screen.…
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Continue ReadingDelightful and Delicious For Spring and Summer Vegetable Pizza is a family classic at all of my family parties. You start with a crescent roll crust and layered with seasoned cream cheese, thin slices of cucumber, shredded carrot and finely chopped broccoli. This is light and delicious and perfect for Spring and Summer parties. There is a full, printable recipe card at the end of this post. You can also hit the print button for the recipe to come up on one screen. From there you can screen shot this to save it to your phone. I also have added…
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