Tangy Tomato Fried Potatoes These tangy tomato fried potatoes make the best side dish or complete meal with a fried egg on top. Made with russet potatoes, fried onion slices, tomato paste or tomato powder and a savory blend of spices and herbs. A squeeze of lemon brings this dish together to make this dish the perfection it is. A great side to pork or roasted chicken. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top of the recipe card so you can pin this recipe to your Pinterest…
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Continue ReadingEasy Cheesy Zucchini Bake If you grow a garden then you know what it is like to have a plethora of zucchini on hand in the late summer. This easy cheesy zucchini bake is not only easy, but it is delicious and freezes well. Made with mozzarella, parmesan, or any cheese of your choice, it is savory and delicious. Make a great vegetarian dish or add crumbled, cooked, Italian sausage for a meaty meal. There is a full, printable, recipe card at the end of this post. There is also a Pinterest Button on the card so you can pin…
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Continue ReadingCucumber Cream Cheese Sandwiches These cucumber cream cheese sandwiches are simple deliciousness. Made with cream cheese, cucumber, butter and mayo. These come together easily with a few detailed yet simple steps. This sandwich is so decadent, fresh and delicious. They are perfect for a Mother’s Day tea or a simple party snack. These are a thoughtful, delicate and delicious party food, especially when you are on a budget. These sandwiches pair really well with my famous BLT PASTA SALAD. This makes the perfect Mother’s Day Luncheon. The Lettuce I like to use the butter lettuce for these sandwiches. It is…
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Continue ReadingSpring Asparagus with Creamy Mustard Sauce This Asparagus dish is perfect for all your Spring meals. It is the perfect side dish to any protein and goes great with a brunch of Eggs Benedict or Omelettes. Spring Asparagus with Creamy Mustard Sauce is a simple sautéed asparagus with butter, salt and pepper. The Creamy Mustard Sauce is made with Buttermilk Powder, Mustard and Mayo plus some seasoning and herbs. What Is Buttermilk Powder if you haven’t used or even heard of buttermilk powder, you are missing out. it is usually hidden in plain sight at the grocery store in the…
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Continue ReadingBroccoli Asparagus Soup Broccoli Asparagus Soup is a creamy soup that has no cream. This smooth and silky soup gets its texture from blending the veggies into the savory broth. This soup is delicious and nutritious. The broth is made from carrots, onions and celery sautéed in butter and using Better Than Bouillon Chicken variety, gives this soup a “cooked all day” flavor without having to cook it all day. This recipe makes about 12 to 15 servings and freezes really well for a quick meal on a busy day. Better Than Bouillon I love using these Better Than Bouillon…
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Continue ReadingTurkey Vegetable Platter This Turkey Vegetable Platter will be the hit of your Thanksgiving. It is whimsical, easy to make, and most importantly SUPER affordable. This is a a great platter to offer to bring to your holiday celebration that won’t break your food budget. It is a great, healthy appetizer and who doesn’t love dunking anything and everything in ranch? The full, printable recipe and steps for making this festive bird is linked at the end of this post. I want to walk you through a few tips and tricks before you skip to the recipe. The Carrots It…
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Continue ReadingAir Fryer Fried Avocado Tacos The air fryer was the last appliance I ever wanted to buy to have it cluttering up my counter and now it is the appliance I use almost every day. I made these Air Fryer Fried Avocado Tacos in my air fryer as an experiment and they will now be a regular menu staple in my house. So easy to make and delicious to eat. Using a box of oven fry chicken coating and an Asian bagged salad kit, make this a meal that is ready in less than thirty minutes. These Air Fryer Fried…
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Continue ReadingThe Ultimate Sweet Potato Casserole The recipe is for the Ultimate Sweet Potato Casserole that anyone can make. I have to come clean and say that up until now I did not like sweet potatoes. Something about the way they look, their texture and their flavor used to really weird me out. I’ve tried to enjoy them many different ways and it has always been a no go for me. Recently I was sent a bunch of sweet potatoes from my weekly produce delivery service and I needed to figure out what to do with them. Mister Tipsy on the…
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