The Perfect Summer Side Grilled Cauliflower with lemon and sweet paprika is a mouthwatering dish that combines the smoky flavor of grilled cauliflower with the zesty brightness of lemon and the subtle heat of sweet paprika. This recipe starts with fresh cauliflower florets marinated in a mixture of oils, lemon juice, sweet paprika, salt, and pepper. After marinating, the cauliflower is grilled to perfection, developing delicious charred edges and a tender interior. The finishing touch is a sprinkle of fresh lemon zest, honey, and lemon juice. Add some chopped parsley for added freshness. This dish is perfect as a side…
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Continue ReadingThe Best Brussels Sprouts Ever A timeless culinary delight, Brussels sprouts adorned with a touch of nostalgia. Each tender morsel is delicately caramelized to perfection, drawing out their natural sweetness, with the crisp, smoky essence of savory bacon. Infused with the warmth of brown sugar, this dish offers a comforting and familiar taste that’s reminiscent of cherished family gatherings. It’s a testament to tradition and culinary finesse. Whether shared over intimate dinners or cherished family feasts, this recipe promises to evoke fond memories and bring a smile to the face of anyone who savors its delicious flavors. There is a…
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Continue ReadingThe Best Sautéed Mushrooms I can accurately call these the BEST sautéed mushrooms because they are ALWAYS a hit when I serve them. Very simple ingredients with a detailed yet easy method that will have you enjoying these mushrooms with every steak dinner you make. Butter, Thyme, and my secret ingredient will have you saying yum. These mushrooms go PERFECTLY with my Perfectly Cooked Filet Mignon. These mushrooms are the perfect topping for your steak dinner. I also love to make these sautéed mushrooms for when I am making omelettes. These mushrooms also reheat really well. You can make them…
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Continue ReadingCauliflower Cheese Cauliflower Cheese is a traditional British dish that can be eaten as a side dish or a main course. My version is slightly Americanized but still delicious. It is roasted cauliflower topped with a very easy homemade cheese sauce poured over and baked until bubbly and brown. I have made it a few times and my new favorite way to eat it is over a crispy baked potato. This is a great vegetarian dish that even cauliflower haters will love. I am not claiming to be an expert on this recipe. I follow lots of British cooks on…
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Continue ReadingTangy Tomato Fried Potatoes These tangy tomato fried potatoes make the best side dish or complete meal with a fried egg on top. Made with russet potatoes, fried onion slices, tomato paste or tomato powder and a savory blend of spices and herbs. A squeeze of lemon brings this dish together to make this dish the perfection it is. A great side to pork or roasted chicken. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top of the recipe card so you can pin this recipe to your Pinterest…
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Continue ReadingEasy Cheesy Zucchini Bake If you grow a garden then you know what it is like to have a plethora of zucchini on hand in the late summer. This easy cheesy zucchini bake is not only easy, but it is delicious and freezes well. Made with mozzarella, parmesan, or any cheese of your choice, it is savory and delicious. Make a great vegetarian dish or add crumbled, cooked, Italian sausage for a meaty meal. There is a full, printable, recipe card at the end of this post. There is also a Pinterest Button on the card so you can pin…
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Continue ReadingA Light Delicacy These Cucumber Cream Cheese sandwiches are simple deliciousness. Made with cream cheese, cucumber, butter and mayo they come together easily with a few detailed yet simple steps. This sandwich is so decadent, fresh, and delicious. They are perfect for a Mother’s Day tea or a simple party snack. These are a thoughtful, delicate, and delicious party food especially when you are on a budget. These sandwiches pair really well with my famous BLT PASTA SALAD to make the perfect Mother’s Day Luncheon. The Lettuce I like to use butter lettuce for these sandwiches. It is a tender,…
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Continue ReadingA Light and Seasonal Delight This Spring Asparagus with Creamy Mustard Sauce is the perfect way to signal the end of winter and the delicious vernal meals to come. That’s just a fancy word for “spring,” by the way. It is the perfect side dish to any protein and goes great with a brunch of Eggs Benedict or Omelettes. This dish is a simple sautéed asparagus with butter, salt and pepper. The Creamy Mustard Sauce is made with Buttermilk Powder, Mustard and Mayo plus some seasoning and herbs. It might seem simple but it tastes so delicious and fresh. What…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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