Bacon Wrapped Pickle Dippers
Sour Salty Goodness
Bacon Wrapped Pickle Dippers are a great appetizer for football watching and also make the perfect party food.
What I love about these Bacon Wrapped Pickle Dippers is that they can be assembled ahead of time and baked the next day when you are ready to serve. I think the perfect compliment is a Hidden Valley Ranch packet to dip these in.
You can also use any other dip of your choice or just eat them on their own.
Addictive and Delicious
The only problem with these delicious bites is that they are so delicious, they disappear fast!
When I make them for a party, I make two batches. I bake one off then bake the other batch off when the first ones disappear.
These are also a great topping for burgers or sliders. They add great taste and texture!
If you love bacon, another great recipe that I make with bacon is my Bacon, Lettuce and Tomato Pasta Salad. This BLT Pasta salad is one of the most popular recipes on my Tik Tok and Instagram.
Use A Baking Rack
The easiest way to make these is on a baking rack with a sheet pan underneath. This helps the bacon grease drain while cooking.
If you do not have a baking rack, do not fret. You can bake them on a lined baking sheet, you will just need to drain the pickle dippers on some paper towels after they are done cooking.
The Full Printable Recipe
You can see all of the instructions for this recipe below. Just remember you might need to make twice or even three times as many as you think you need once your guests get your hands on them…
Bacon Wrapped Pickle Dippers
This is an easy appetizer that is dangerously delicious. You use pickle slices that you pat dry, wrap them in a piece of bacon and bake until crispy. I love to make a packet of ranch for dipping. This is a great game day appetizer.
Ingredients
- 1 lb of Bacon
- 2 cups of dill or bread and butter pickle slices
- 2 tablespoons of brown sugar
- black pepper to taste
- chili powder
- 2 cups of ranch dressing
Instructions
- Drain the pickle slices and then pat them dry with paper towels.
- Slice the bacon strips into 1.5 inch pieces.
- Place a cooling rack on a cookie sheet, spray the rack with non stick spray.
- Wrap each pickle slice in one piece of the bacon and place seam side down on the rack.
- Sprinkle all the wrapped pickles with brown sugar, black pepper and chili powder.
- Bake in a 375 degree oven until the bacon is crispy.
- Let cool for 10 minutes.
- Serve with your favorite ranch dip.
Another Delicious Recipe
Another great appetizer to serve alongside these are my Italian Sub Chopped Sandwiches. Put these two recipes together and you’ll have the best football party ever.